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Three-Cup Pork

In this variation on the popular Taiwanese chicken dish san bei ji (three-cup chicken), pork shoulder is infused with soy sauce, Taiwanese rice wine, and sesame oil, yielding tender bites of meat coated with a glossy sauce. The heat gets adjusted from low to warm for the final two hours, so having a programmable cooker that can automatically switch to the warm setting is ideal if you won’t be…