Jan 18, 2018
In search for the perfect #grissini from your left we have a mix of #handstreched with a little twist of #rubata at the end, next the most #historical type of #breadstick made from #flourandwater #tiratoamano , the 3rd from the left #flour and #evoo pulled by hand, and the last one the right a historical named called rubatà which means to stretch them roll and you can see the creases that are made during this process. #amandaswineadventures #torino (at Turin, Italy)