#tobetasted

[johnmaiolo]

🇬🇧#barbaresco #arrosto #fragole . . Barbaresco Is a wine that should be much more polular around the world because has an Amazing quality and can compete with many super wines. 🍷🍷🍷👍 . . Autinbej Barbaresco DOCG 2016 15% 🍇100% nebbiolo Vineyards in Treiso in the upper part of the ills (Autin bej was called from the Grand father the part of different CRU higher and with Better sun exposure). Vines installed in 2008-9 Soil calcareous and Sandy Exposure west End east Harvest beginning october Vinification with fermentation in steel and maceration for 15 days at °T controlled. Ageing 24 months in large Slavonia oak barrels. 4 months in bottle before Sales @cadelbaio @wine_spectator 2015 93/100 @vinousmedia 2016 91/100 . . . 👁️ Garnet red 👃intense and complex even if Young, flowers and fruits, Red fruit ripe and jam with sweet spices as chocolate 👄dry, warm, fresh, tannic and sapid with medium body. A warm sip with good Harmony and a long persistance where Red ripe fruit and sweet spices are in a really lovely balance. . . It Is not the top level of Ca' del Baio but It Is a good Barbaresco with a Great ratio quality on price 🍷🍷and also if can last 20 years it Is really enjoyable also if joung. #tobetasted . . . 📷@johnmaiolo #johnbarolo 📍Turin . . #metodoclassico #roero #champagne #altalanga #nebbiolo #langhe #barolo #dolcetto #tobetasted #wines #winetime🍷 #winetasting #winemoments #winepic #wineoftheday #winecellar #winelovers🍷 #winelover #winestagram #wineinstagram #wineblog #wineblogger https://www.instagram.com/p/B_IpgWDpyIG/?igshid=5qzrjvpfdfhv

[johnmaiolo]

#michelinstar #ristorantegardenia #erbaluce . . Amazing experience in this nice restaurant that I didn't know 😍🍷 A family that has many Surprise because Mariangela Susigai Is a Great chef but his husband family produce also a Great wine with Cantine Crosio. So I decided to taste a Traditional Method from Erbaluce grapes and a Nebbiolo made in Caluso (😱) and both were interesting, tasty and elegant 👏👏👏 . . Incanto Metodo Classico brut Nature Erbaluce di Caluso DOCG Vintage 2014 and degorgement 05/2019 🍇100% erbaluce Vineyard South-east at 320 msl eith vines up to 30 years old Harvest beginning of September Vinification in steel with criomaceration and on yeast in steel until June. Ageing 36 months on lees in bottle Production 4500 bottles/years . . I have really appreciated the freshness, sapidity and elegance of this wine 🥂🥂🥂 that must #tobetasted . . 👁️straw yellow with fine perlage 👃intense and complex with Yellow fruit, yeast and crost bread, herbs and minerals notes 👄fresh and tasty, It confirms the nose and add almonds notes, Great balance with a long elegant and minerals persistance . . (presso Ristorante Gardenia) https://www.instagram.com/p/B58mbc0o9Ee/?igshid=xs5e0en652ad

[johnmaiolo]

#metodoclassico #brutnature #casacaterina #pinotmeunier . . Gibas, in Pesaro, Is an incredible restaurant for Great food, kind service and also Great particolar wines😍 . . Cuvée nature 36 VSQ Brut Rosé Millesime 2013 Degorgement 11/2016 🍇75% pinot noir 25% pinot meunier Vineyard at 280-350 msl, clavey and Sandy soil, Guyot system, biodynamic approach Vinification with spontaneous fermentation (indigeneous yeast) in steel about about 6 months Ageing 30-36 months on lees in bottle. Manuale degorgement, zero dosage, zero added sulphites - no filtrate @casacaterinametodoclassico A small producer with 7 ha and an annuale production of about 20000 bottles. . . 👁️intense ancient Rosé. Fine and persistant perlage 👃Intense and complex, small Red fruit and citrus, Roses and crost bread, but overall you feel all the Power of the Meunier 👄soft and dry, Great freshness and really tasty, dryed fruit and spices, important minerality in a really long persistance . . Here you have a different tasting, a Powerfull Bubble, an incredible minerality. I would Say a Metodo Classico really ....Rock 🎼💪 A Bubble that must #tobetasted . . (presso Ristorante Gibas) https://www.instagram.com/p/B49vfuVCFcK/?igshid=18jpgcakkzl6f

[johnmaiolo]

#dolcetto #ceretto #tobetasted . . It's Always a pleasure When you travel around Italy and you can taste and excellent Dolcetto. A Great grape often under estimate. . . Rossana Dolcetto d'alba DOC 2016 13,5% BIO 🍇100% dolcetto Vineyard in Alba 8,5 ha, Harvest end of September, october Vinification in steel with short maceration at controlled °T Ageing 6 months in steel (no oak to preserve aromas) Since 1969 @wine_spectator 91/100 @cerettowinery . . . 👁️Ruby Red with violet reflexions 👃intense Red fruit as cherry, violet notes 👄Great structure and full body, start with cherry, good freshness and important tannins with long persistance and almond finish . . (presso Foro Appio Mansio Hotel) https://www.instagram.com/p/B4xvj49IveX/?igshid=1ldh7tvdmfzx8

[johnmaiolo]

Start preparing Easter lunch.. #crescia Pasquale a local saulty cake that must #tobetasted 😉🍷🥂... . #specialitàmarchigiane #montepulcianodabruzzo . (presso Pesaro) https://www.instagram.com/johnmaiolo/p/Bwg9GBmHVfM/?utm_source=ig_tumblr_share&igshid=1qzyyvs5e8kk2

[johnmaiolo]

Bioergodinamic wines? If you Like fruit and floral flavours this wine Is something special that you should taste ... #tobetasted . "Vareij" 🍇 60% brachetto 40% Barbera 13,5% produced in 2016 Blend made during directly during fermentation in steel tanks. . 👁️ Ruby Red with hints of violet 👃intense and complex with notes of rose, cherry, grapes, fresh and floral 👄dry, warm, smooth, fresh and equilibrate balance between acidity and structure from Barbera and sweety elegance from Brachetto. . .It Will be a lovely interesting Surprise. . #barbera #roero #brachetto (presso Ais Piemonte) https://www.instagram.com/johnmaiolo/p/BwFsW5mFXY4/?utm_source=ig_tumblr_share&igshid=gha99e9pkicj

[johnmaiolo]

Wow.....what an excellent Sunday😍😍🍷. Wonderful weather, Awesome view #langhe #cedrodellibano and all my loves😍. . Really good restaurant #osteriadelvignaiolo. A restaurant with an excellent quality/cost and an interesting wine list. Good food, good service and superbe wine. If you got the chance to visita Langhe this wonderful location Is #tobetasted . . (presso Osteria Del Vignaiolo) https://www.instagram.com/johnmaiolo/p/Bvrkm54nMeY/?utm_source=ig_tumblr_share&igshid=zqbd2r9u2ikz

[johnmaiolo]

Eccellente #Barbera d'Alba ottenuta da una sola vigna in Serralunga d'Alba (nell'area del Barolo). Excellent #Barberadalba from grapes planted in a vineyard in #serralungadalba in #Barolo area. "Fides" (Faith) 🍇100% Barbera 14,5% Vinification in stainless steel thanks. 25 days maceration Ageing for 18 months in barrel and in % in barrique. #tobetasted (presso Pio Cesare) https://www.instagram.com/p/BtVn5EqH1mv/?utm_source=ig_tumblr_share&igshid=lfa1e1g2djjt