#tomato garlic chutney

[pritamkoli123-blog]

Creamy Tomato soup recipe

By Shraddha Tripathi

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes."

What you need

4 tomatoes cooked fresh

1 small carrot

2 garlic cloves

1 small piece of ginger

1/2 teaspoon ground pepper

2 tablespoons butter

1 bay leaf

1 Tbsp Fresh Cream

Salt to taste

1 teaspoon sugar

1/2 teaspoon cornflour

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes."

How to do it

1. First of all, put tomatoes, carrots, ginger, garlic, and a little salt in a pan and add 2 glasses of water and let them cook on medium heat.

2. Turn off the gas when the tomato cover starts to cook and the carrots also start to soften

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes."

3. Now after the tomatoes and carrots cool down, make a fine paste in the grinder.

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes."

4. Take butter in a separate pan, when heated, add bay leaves, cloves and tomato paste.

5. Now add salt, sugar, black pepper

6. Add the cream and now cook for only 2 minutes, then sieve it with a sieve of the soup

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes."

7. Ready is our rich creamy tomato soup

8. Take a serving bowl and serve it tomato soup hot and garnish with fresh cream and grind the fried bread and enjoy the soup.

"Grab this Ultimate Collection of Cookbooks on CD that Features Thousands of Delicious Tried and True Recipes." 

[bhuvanavishwanath]

Tomato Garlic Chutney

If you are a garlic lover like me,Then this one is for you…

This can be served with idli or dosa…With this chutney I can promise that you will eat couple more idli…So here you go for the recipe..

Ingredients :

Tomato-2 big chopped

Garlic-20 cloves

Dry red chilli-4

Oil-1 tblspn

Salt to taste

For Tempering :

Oil-2 tblspn

Mustard seeds / Kaduku-1 tsp

Cumin seeds / Jeerakam-1 tsp

Channa dal / Kadala paruppu-1 tsp

Urad dal / Ulundam paruppu-1 tsp

Asafoetida / Hing / Kaya podi- ¼ tsp

Curry leaves-1 spring

Dry red chilli-2

Methods :

Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..

Now add in dry red chilli and tomato…Mix well..

Add salt and mix well..Cover this and cook till the tomato is mushy.

Now let this mixture cool down…Take this in blender and make in to a fine paste..

Tip this in to a bowl..

Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.

Pour this over the chutney and mix well.

Serve with dosa or idli..

Pictorial Representation :

Do try this recipe and ur tummy happy ☺️

With LOL, Stay Tuned

Bhuvana Vishwanath

[madman-of-amargosa]

I made a thing.  Is this what you kids call a shitpost?