Dec 4, 2014
So salty!
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So salty!
Gluten-free Emmy. And after that:
Padma: You've been gluten-free for almost fifteen years?
Emmy: For almost ever.
The fennel doesn't look charred to me. And it says charred.
I would have loved some of that sauce right now. To dip.
Padma's a big burrata guy.
So thrilled!
It's not over truffle-y, which is nice.
Food talk is so funny.
@katsujitanabe's Katie (@slcpop) impression