Emiya-san Chi no kyou Gohan Chapter 9 Script
97
Panel 1:
Shirou: Toshaka~
Rin: Could you put that down somewhere nearby?
Panel 2-3:
Rin: Let's see...Can you put it over there?
Shirou: Sure
Panel 4:
Rin 1:Be sure to handle those things with care, alright?
Rin 2: I don't know what'll happen if they break.
Shirou: So messy
Panel 5:
Shirou: ...Amazing. Everything seems so valuable here.
Shirou's written: This one's also seems like an antique.
Panel 6
Shirou: It's a bit late to ask, but are you should let me in here?
written: Although this is more like room service.
Rin: I've already decided that it's fine.
Rin 2: You are my student after all.
Panel 7:
Knock Knock
pg 98
Panel 1:
Sakura: How's the cleaning going?
Panel 2:
Rin: *Sighs* It looks like we still have a lot to do.
Panel 3:
Rin: It seems we're going to be busy for a while.
Rin 2: There's just too many things to move around.
Shirou: Isn’t that right?
Panel 4-5
Booong!
Booong!
Rin: Ah. It's already noon
Panel 6
Sakura: Yeah,
Sakura: I was wondering what should we do for lunch and came down to ask.
Shirou: If you'll let me use your kitchen, I could make something.
Panel 7
Rin: You've already come over to help me. I'm not going to ask you for more.
Rin: So, I'll make something.
Panel 8:
Sakura: Ah!
Sakura: Ummm..
Panel 9:
Sakura: I'll help too!
Rin: Oh? Okay?
99
Title: Toshaka's Mixed Fried rice
written: Cat prints, huh?
100
panel 2:
Rin: So, let’s see what I have…
panel 3:
Rin 1: Eggs,
Rin 2: carrots,
Rin 3: Green onion, bell pepper,
Rin 4: some Kamaboko and chashu.
Rin 5: Well, that's everything
panel 4:
Writen: Got it!
Rin: Today, we're having fried rice!
Panel 7
Sakura: hee hee
Rin: W-What?
Panel 8
Sakura written: Pardon me
Sakura: When I imagine you cooking, I just wondered: "Would she be making Chinese?"
Panel 9
Sakura 1: And you know...right?
Sakura 2: I don't usually cook Chinese, so
Sakura: I was hoping that you would teach me...
Panel 10:
Rin: So that's what you were thinking?
101
Panel 1:
Rin: Well, I do wonder if I would be able to teach you anything.
Panel 2:
Rin: Let's get started right away. Could you help cut the ingredients!
Sakura: Sure!
Panel 3:
Instructions box: Dice the Chashu, carrots, kamaboko, and green onions until they are all about the same size of a grain of rice.
Rin: The meal doesn't take too long to cook and its more important to make sure the dish has a uniform texture.
Sakura written: Got it, Sensei!
Panel 4:
Typed lined: When you are cutting green onion, remember the following:
The green onion will be cut diagonally and then diced further.
1. (underneath)
Do not cut until the end
Arrow: Instead rotate the vegetable 180 degrees and swap the cutting position
2. Continue cutting diagonally (until you reach the end)
3. Separate and discard the ends of the green onions
Panel six
chop
Chop
102:
Panel 2:
Sakura written 1: Finished!
Sakura 2: ?
Sakura: Did I mess up somehow?
Rin 1: No. There's nothing wrong.
Rin 2: Umm...let's go to the next step.
Panel 4:
Shiriou 1: I thought I would be able to help...
Shirou 2: But, it seems that I would be bad if I interrupted.
Panel 5:
Shirou: I should just wait quietly...
Panel 6
Shirou:
*fidget*
Panel 7:
Shirou: Well!
Panel 8
Shirou: I'll just keep cleaning!
Comment box: Someone who can't settle down!
103:
Instructions 1:
First gather and place both your ingredients and seasoning within an arm's reach.
Instruction 2:
Then heat the frying pan up and use a bit of oil.
Panel 2:
Instruction: Using medium heat, pan fry the carrots.
Instruction 2: Staying on this heat setting and then add the chashu, kamabako, and bell pepper.
Panel 3:
Instruction:
Temporarily transfer the stir-fry into another plate and then sprinkle the salt and pepper
Panel 4
Instruction:
Crack open and beat the eggs,
Instruction 2:
Clean and reheat the frying pan.
Panel 5:
Instruction 1:
Sprinkle plenty of oil and then turn the heat up towards a higher heat.
Instruction 2:
If you can, separate the egg and create the impression that you are frying small droplets of egg on the frying pan.
Instruction 3:
Before the egg hardens and while it is half cooked, add the rice
Instruction 4:
And with a wooden spatula, break apart and mix the ingredients together.
written: The rice is still warm
panel 6:
Instruction 1: Take the previous stir-fry and the green onion, add it to the rice, and then mix everything together.
Instruction 2:
Season the rice with salt, pepper, and sake.
Panel 7:
Sakura 1:When you mention Chinese cuisine, you think of specialty restaurants where you watch the chief flip the food.
Sakura 2: But, when you try that yourself, the ingredients just seem to fly all over the place.
Rin: Ah. That thing, huh?
Written: Here we go
104
Panel 1:
Rin: Generally most household stoves won't hit the proper heat for that.
Rin 2:Also if you overheat the food, the ingredients will stick to the pan.
sound effect: Sizzle
panel 2:
Rin: To prevent anything from flying away, just shaking the pan is generally enough to mix the dish together.
Written: At a high enough temperature, you can mix the rice in one go!
Panel 3:
Rin: But, doing something like this does fire you up.
Sakura: So that's how it is.
Panel 4:
Instructions:
Finally, add a bit of soy sauce to the surface of the frying pan and mix the contents around for a nice aroma.
Instruction 2:
Once everything is mixed together, the food would be ready!
panel 5
Sakura: Haaa! The aroma is so enticing!
Sakura 2: I'll make sure to practice, Nee-san!
Rin's written: The side dishes are also finished.
Panel 6:
Sakura: Ah! Senpai
Sakura 2: Sorry to keep you waiting!
105
Panel 1:
Shirou: How's my timing?
Shirou written: It smells pretty good.
Sakura! Perfect! We've just finished
Panel 2:
Rin: I thought you were obediently waiting for us, but
Rin: where did you go?
Panel 3:
Shirou: For some reason, I couldn't stay still. So, I ended up cleaning up the place.
Panel 4:
Archer: Rin. Dust has been piling up.
Rin: ...Again? It's fine…Really.
Panel 5:
Rin: ... ... Heh.
Shirou:W-what?
Panel 6:
Rin: Nothing.
Panel 7
Rin 1: Anywaaaays,
Rin 2: Let's have lunch.
Panel 8:
Shirou: It looks delicious.
Rin: Of course, it does. I made it.
Rin 2: And Sakura helped.
106:
Panel 1
Rin: Here you go.
Rin: Please don't over eat now.
Sound effects in panels 2-3
Munch
munch
Panel 4
Shirou: Yup. It's simple, but delicious.
Shirou: The rice isn't sticky, but it still clumps together
Shriou 2: I wonder if it’s difficult to replicate this.
panel 5
*nod* *nod*
107
Panel 1
Rin: That is certainly the case
panel 2:
Sakura 1: This time it came out well. But, I'm not confident that I could do this again.
Sakura 2: Next time I'll try making this on my own, so will you be my taste tester?
Shirou written: Got it
Shirou: So, Sakura's finally expanding to Chinese food...
Panel 4-5
Sakura 1: Besides...Nee-san still
Sakura 2: has a lot to teach me.
panel 6:
Rin 1:R-
Rin 2: really?
Panel 7:
Sakura: Really
Panel 8:
Shirou: Hey, you're getting red, Toshaka
Rin: Just...shut up already.
108
Left side:
Miss Toshaka's mixed fried rice
Ingredients for four people (If you are making 3~4 servings, the cooking time is about 4 minutes )
800Gs of Rice (Or four servings of rice)
4 Eggs
100 Gs of Chashu
1/2 of a roll of Kamaboko
1/2 a Carrot
1~2 Green Pepper(s)
1 bulb of Green Onion
A little bit of Salt and Pepper
1 Table spoon of Oil
2/3 Table Spoon of Soy Sauce
2-3 Table spoons of Salad Oil
Ingredients for one serving (For one serving, the cooking time is about 2-3 minutes)
200 G of rice (This will be enough for one bowel)
1 Egg
20-25G of Chashu
1/8 of a roll of Kamaboko (50Gs)
1/8 of a carrot
1/2 a Green Pepper
1/4 of a shoot of Green Onion
a little bit of Salt and Pepper
a little bit of oil
1/2 a teaspoon of Soy Sauce
1 Table spoon of salad oil
Arrow: Even a beginner will have an easy time making 1~2 servings of fried rice.
(note) For beginners, controlling the moisture of the ingredients (the egg, the chashu, green onion, etc) is a challenge! It's easy to unevenly season the dish!
Right side
1. Small dice the chashu, carrots, kamaboko, green onion, and green pepper until it is about the size of a rice grain.
(note) Depending on your heat setting, the dish might not take too long to cook. However, the food's texture and uniformity will be impacted. Regarding the frying order, the carrots and green onions should be added individually. The chashu, kamaboko, and green pepper should remain ready on a tray or plate and fried together.
2. Prep the warm rice. (Day-old or cold rice can work, but they will need to be heated first.) Crack open the eggs and make sure to whisk it well.
3. Make sure to have the ingredients and seasoning within arm's reach. and then heat and coat the frying pan with a little bit of oil. Using medium heat, panfry the carrots. At half heat, add and cook the chashu, kamaboko, and green pepper in the frying pan. Lightly season the stir-fry with salt and pepper and then set the food on a separate plate
Bubble: To avoid burning the ingredients, stay between medium to high heat.
4. After rinsing the frying pan, heat it back up and spread a large layer of oil (2~3 table spoons) onto its surface. Using medium to high heat, deposit the beaten eggs. If you can, separate the egg and create the impression that you are frying small droplets of egg on the frying pan. Before the egg hardens and while it is half-cooked, add the rice in, and something like a wooden spatula to break up the rice and mix the ingredients together.
5. Mix the stir-fries from steps 3 and 4 with the green onion and then mix it again. Add salt and pepper, and garnish it with oil. (Add chicken broth for add flavor). Finally, pouring a bit of soy sauce onto to the surface of the frying pan will release a nice fragrance. Mixing everything together one last time and then you are finished. You can replace the soy sauce at the end for sesame oil for another delicious flavor.
Points:
1. All the cut ingredients should be about the side of rice grains.
2. The rice that you would want to use for this recipe should be steaming hot. (Cold rice is no good) (note) Cold rice has a harder texture and while it can still be pan-fried, cold rice reacts differently to heat: because it does not heat up evenly, the rice would then crack and would be reduced to a starchy mess.
3. Cooking at a high temperatures (medium to high heat) will shorten the cooking process!! Even if you over shake the frying pan, its temperature will not go down.
Last boxed comments:
A small dice refers to cuts about 7~8 mm in size/ a dice cut refers are about 1 cm in size/ shredding implies that the ingredients less that 5mm in size
109
Rin: Sakura, you can use that apron.
Sakura: She must really like cats, huh?
--
Translator’s note: I have submitted this script to the team. They’ll typeset the work when they can.
