Apr 19, 2021
#Turbomix @iceteam1927_aligroup (at India) https://www.instagram.com/p/CN2NIYjAEO_/?igshid=1h1thseakgix6
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#Turbomix @iceteam1927_aligroup (at India) https://www.instagram.com/p/CN2NIYjAEO_/?igshid=1h1thseakgix6
#Turbomix! It is not a blender, it is not a mixer, it is not a cutter. IT IS AN #EMULSIFIER! It has three main characteristics: - really high speed: 12000 rpm - it works by its own - it destroys the molecules of your mix. It has two different mechanical arms, one for gelato and the other for sorbets (and an optional blender, as third one), that can be changed quickly, then you just have to set for how long you want to emulsify your mix and activate it. The rest will be done without your help. The main reasons to start using this technology are: - you'll save a lot of time (time means money) because you won't have to waste it keeping the mixer by hand during the process. You will be able to do something else. - you will improve a lot the structure of your gelato, it will be much finer and smoother - you will increase the overrun and its stability because you will be able to destroy the molecules of fat and spread them around the mix. And we know the overrun means also a warmer and cheaper gelato! The technology used by this machine it doesn't include any blade. It works with the #PRESSURE of your liquid. The mix is sucked by the emulsifier through some holes, and it rejected through some other really small holes. This difference in the dimension of the holes, combined with the high speed, changes the pressure of the liquid, and allows us to "CUT THE MOLECULES". It is a unique technology! Feel free to ask for further information or to make a test! Regards #Bholakumar_Sonar #Iceteam1927 #Halcyon_Flavours (at Mumbai, Maharashtra) https://www.instagram.com/p/B_X2bnTgjcf/?igshid=10ea30txze68u
#Turbomix! It is not a blender, it is not a mixer, it is not a cutter. IT IS AN EMULSIFIER! It has three main characteristics: - really high speed: 12000 rpm - it works by its own - it destroys the molecules of your mix. It has two different mechanical arms, one for gelato and the other for sorbets (and an optional blender, as third one), that can be changed quickly, then you just have to set for how long you want to emulsify your mix and activate it. The rest will be done without your help. The main reasons to start using this technology are: - you'll save a lot of time (time means money) because you won't have to waste it keeping the mixer by hand during the process. You will be able to do something else. - you will improve a lot the structure of your gelato, it will be much finer and smoother - you will increase the overrun and its stability because you will be able to destroy the molecules of fat and spread them around the mix. And we know the overrun means also a warmer and cheaper gelato! The technology used by this machine it doesn't include any blade. It works with the #PRESSURE of your liquid. The mix is sucked by the emulsifier through some holes, and it rejected through some other really small holes. This difference in the dimension of the holes, combined with the high speed, changes the pressure of the liquid, and allows us to "CUT THE MOLECULES". It is a unique technology! Feel free to ask for further information or to make a test! Regards @bhksonar @iceteam1927_aligroup @halcyon_flavours (at Mumbai, Maharashtra) https://www.instagram.com/p/B_X2Rr0gORV/?igshid=1asstxbllxiuy
TIRAMISU'. Few things to say about the recipe: - we variegated it with some Cocoa Powder and some Savoiardi Biscuits, soaked in coffee syrup. We'll send you the recipe for Savoiardi and coffee syrup, soon. - to follow the process in this recipe it's really important, and the best way to do it is to use our #Compacta, with the combined technology. - to have the best result pasteurize all the liquids and the powders at 85°C, without Mascarpone and Marsala. - when you reach 85°C add Mascarpone and emulsify it with our #Turbomix - start batch freezing your gelato, and pour Marsala Wine just 1-2 minutes before extracting, when gelato is almost ready! Try it, enjoy it and tell us what do you think about it. @bhksonar (at Mumbai, Maharashtra) https://www.instagram.com/p/B-cm2icgrjk/?igshid=anh3euqb5v2s
Turbomix Robot Multifonction Prix
Turbomix Robot Multifonction Prix
Découvrez tout l’univers 46,78 € 149,00 € 89,83 € 50,00 € 99,99 € dont 0,30 € d’éco participation 14 neufs avec ce mixeur plongeant…
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Turbo Mix Jovem Pan
1. Los Del Rio - Macarena (River Re-Mix) (103 BPM) (5:04) 2. Haddaway - Catch A Fire (4:12) 3. Scatman John - Scatman's World (Club Mix) (5:56) 4. M People - Open Your Heart (Radio Mix) (3:40) 5. Real McCoy - Come And Get Your Love (Long Version) (4:56) 6. Señor X - Tainted Love (The Original Mix) (5:44) 7. Annie Lennox - No More "I Love You's" (Junior Club Mix) (7:32) 8. La Bouche - Fallin' In Love (Full Harmony Club Mix) (5:00) 9. Sin With Sebastian - Shut Up (And Sleep With Me) (Airplay Mix) (3:44) 10. N-Trance - Stayin' Alive (4:04) 11. DJ Sonic - Turn On The Music (Singleturn) (3:23) 12. Marisa Turner - Who's Gonna Kiss That Man (Soft Radio Version) (3:19) 13. Slam - U Got 2 Know (Radio Edit II) (3:29) 14. Rio Connection - Everybody (Aria Ma) (Radio Edit) (3:37)
Pack Spécial YY2787 : Cookeo + Pied mixeur TURBOMIX
199.99 € ❤ #BonsPlans #Electromenager de #Cuisine - Pack Spécial YY2787 : #Cookeo + Pied mixeur #TURBOMIX ➡
http://bit.ly/2cnf5aR
Pack Spécial YY2787 : Cookeo + Pied mixeur TURBOMIX
199.99 € ❤ #BonsPlans #Electromenager de #Cuisine - Pack Spécial YY2787 : #Cookeo + Pied mixeur #TURBOMIX ➡
http://bit.ly/2cnf5aR