Puff Pastry with Strawberry Tart
A light seasonal strawberry puff pastry recipe that can be eaten at breakfast or as a dessert. Tasty and easy to make.
Recipe type:Dessert
Cuisine:Turkish
Serves:10
Prep time:15 mins
Cook time:15 mins
Total time:30 mins
The ingredients u need are:
10 squares of puff pastry (about 10cm in length)200g natural Turkish yoghurt250g strawberries2 tbsp honey1 tbsp caster sugar
Let's start making this wonderful Puff Pastry with Strawberry Tart:
Kneed your puff pastry and cut one disc from each square using a pastry cutter.Brush each pastry circle with a little milk and light sprinkle with caster sugar.Preheat your oven to the recommended temperature on your pastry cooking instructions.Lightly grease a baking tray.Place each pastry circle on the tray, leaving a few centimetres gap between each one.Bake in the centre of the oven until the pastry is puffed and golden.Remove and allow to cool.Meanwhile, wash and slice your strawberries.Now take each pastry and carefully slice through the middle.Liberally spread yoghurt on the bottom slice and then top with strawberries.Now drizzle honey over the top of the strawberries.Take your pastry 'lid' and spread yoghurt liberally on the underside.Place it on top of the starwberries and honey.Now you can enjoy your puff pastry strawberry tart.
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