Nov 24, 2017
We stopped at this distillery and sampled Hudson Valley bourbon. And then we visited the restaurant next door. Thank you @jeff_goldsmith for being our sober driver. #hudsonvalleybourbon #tuthilltownspirits (at Tuthilltown Spirits)
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We stopped at this distillery and sampled Hudson Valley bourbon. And then we visited the restaurant next door. Thank you @jeff_goldsmith for being our sober driver. #hudsonvalleybourbon #tuthilltownspirits (at Tuthilltown Spirits)
Starting to age my own #bourbon here in NYC thanks to @hudsonwhiskey and #tuthilltownspirits 👌🏻
This Wednesday at 6pm, the Culinary Institute's American Bounty restaurant hosts a Spirits of the Hudson Valley dinner in conjunction with Taste NY. Ralph Erenzo, founder of Tuthilltown Spirits will be on hand to present at the 4 course paired farm-to-table dinner, featuring local food and spirits. This will be one you won't want to miss, make your reservations now!