Dec 25, 2022
Christmas Eve at home: escargots; grilled boneless rib eye with gravy; Yorkshire pudding; roasted parsnips, potatoes, zucchini and brussels sprouts; followed by opening presents and a game of trucco. Ended the evening with apple crumble and vanilla ice cream. Merry 🎄Christmas! • #TravelswithaGourmet #TWAGcooking #TWAGchristmas #foodie #homecooked https://www.instagram.com/p/CmlKAerPCKW/?igshid=NGJjMDIxMWI=