#vacuumfryer

[diangrahamesin]

Progres pembuatan mesin vacuum frying Graha Mesin Malang. Proses pengerjaan mesin vacuum frying kini memasuki tahap progres perakitan tabung vakum, pemasangan sistem pemanas, hingga pengujian awal untuk memastikan tekanan dan suhu bekerja stabil sesuai standar produksi. Setiap bagian dirakit menggunakan material berkualitas agar mesin mampu beroperasi lebih efisien, menghemat minyak, serta menjaga warna, aroma, dan nutrisi buah atau sayur yang digoreng. Tim teknisi terus melakukan pengecekan detail untuk memastikan mesin dapat bekerja optimal, tahan lama, dan siap digunakan untuk produksi skala UMKM maupun industri. 📩 DM kami untuk info lebih lanjut mengenai produk kami atau langsung Order via WhatsApp: 📲 081285840001 (Dian) 🕐 Jam Operasional: 🗓 Senin-Jumat: 08.00 - 16.00 🗓 Sabtu: 08.00 - 12.30 📍 Head Office: CV. Graha Mesin Globalindo Jl. Kapi Woro Jl. Sawojajar II No.37, Keduyo, Mangliawan, Kec. Pakis, Kabupaten Malang, Jawa Timur 65154 Klik link di bawah ini untuk google maps kami : https://goo.gl/maps/KMANHGPwUio6oEQ7A 🌐 Kunjungi website kami: www.grahamesin.com atau cek link di bio!

[cnhonest-blog]

(通过 https://imgur.com/a/5LytJ0Q)

[cnhonestindustry]

Vacuum frying, a right way of delicate vegetables and fruits snacks come into being

Fruits and vegetables are source of many vitamins and antioxidants.

Carotenoids make corn yellow, carrots orange, and tomatoes red. Alpha, beta and a few other carotenes can be converted to Vitamin A. About half of the roughly 50 carotenoids in the human diet are absorbed into the blood stream.

But fresh fruits and vegetables spoil too quickly.

Carotenoids are nearly insoluble in water and are best absorbed when associated with oils (Da Silva et al., 2008).

Most of the high nutritious vegetables and fruits under vacuum frying retained or accentuated their original colors. Vacuum frying process clearly reduced color degradation due to low oxidation during the process.

Anthocyanin and total carotenoids content were significantly high (20-50% higher) for the products fried in the vacuum fryer than those in the traditional fryer.