Jun 16, 2015
Jeremy Tooker part 2 of Four Barrel Coffee How much of your time is spent on the road sourcing all of the beans that are roasted and served at Four Barrel, and what do you most enjoy about the process? My business partners / best friends Jodi Geren and Tal Mor split up the travel most of the time, sharing the burden, as we all also have kids. So these days, each of us travels about 3-4 months out of the year. And while all the travel sounds glamorous, it's usually not, and it's always hard work. But sometimes we all get to travel together, away from the daily stress, and talk about our business on a bigger level. Those trips together are really productive, and really special to us.
