#vedge

[videodromeda]

I expect a House of Leaves mod for TF2 by the end of the year, this Summer tops.

[nazashit]

[herownbeat]

Since @vedgephiladelphia won’t allow comments on its thread, I’ll repost. Since they are posting, I’m wondering if they hired the workers back or if they actually returned the PPP loan. What’s the update @vstreetworkers? #vstreet #vstreetlife #vedge #fancyradish #boycottvedge #boycottfancyradish #bademployers #labor #laborpractices #ppp #ppploan #philly #philadelphia #dc #restaurant #vegan #vegetarian #veganrestaurant #vegetarianrestaurant #essentialworkers #fairlabor #workersrights @vstreetfood @fancyradishdc #Repost @vedgephiladelphia ・・・ Spicy Green Gazpacho with poblano, cilantro, lime, raw and roasted garden picks and toasted cumin. #sidewalkcafe #carryout https://www.instagram.com/p/CDR3LgbJYX7/?igshid=id9h33fwlemo

[royalcomputing-blog]

Cisco vEdge-1000 Router - Management Port - 8 Slots - Gigabi - VEDGE-1000-AC-K9 - Royal Computing Products

VEDGE-1000-AC-K9 - Cisco vEdge-1000 Router - Management Port - 8 Slots - Gigabit Ethernet - 1U - Rack-mountable CHASSIS WITH 8X1GE FIXEDPORTS -

Royal Computing Products

[sillysoulcurlylprincess]

Nacho's overloaded @vedgeindia #vedge #vedgerestaurant #nachos🍛 #foodbloggerslife😍 #zomatofood #zomato #zomatofoodie #zomatoindia #mumbaifoodblogger #food #foodbloggersofindia💞 #foodinfluencer #restaurantreviewer #foodislife❤️ #foodphotography #foodpics #foodstagram #footfetishnation #foodisfuel (at Vedge) https://www.instagram.com/p/B5N72P7FhUP/?igshid=hh31wk3w726q

[scribesandvibes]

#AlkalineAugust Repost @vegeculture365 ・・・ #bookvibes and other book-ish: #VEDGE: 100 Plates Large and Small That Redefine Vegetable Cooking by #RichLandau & #KateJacoby on #ebook via #OverDrive from #atlantafultonpubliclibrary #eBooks | #turnupabook #theresanappforthat #scribesandvibes #vegeculture365 #recommendedreads | #afplsdigital / #fultonreads: bit.ly/afpls-overdrive ・・・ #vibewise: #reimagineyourlibrary! think #healthLITERACY. think #mindbodyandsoul. don't just #EatYourWater, #GoPlantBased, or #EatMoreWholeFoods during the @vegeculture365 #AlkalineAugustChallenge, #GOTOTHELIBRARY! #feedyourmind and discover #plantbased recipes at the library. -@scribesandvibes | #21DayAlkalineChallenge / #21DayVeggieChallenge https://www.instagram.com/p/B1vtv0fhxfM/?igshid=1evpwdkhchu6e

[ladytea276-blog]

View this post on Instagram

Great time with my daughter on Mother’s day. Thanks for honoring my new way of eating. Food was very tasty. They could reduce the amount of oil in the food to make it healthier and offer desserts without sugar or whole fruit desserts. Nice place! #vedge #restaurant #healthyplantbased #goodfood #vegan #mothersday #momanddaughter #delicious #philly #jerseygirls https://www.instagram.com/p/Bxa8Fp1FlkB/?igshid=1a2qchlfj38ig

[malanddisexcellentadventure]

We ate Philadelphia - Vedge

Vedge, a vegetable centric restaurant in Center City, is not just one of the best vegan restaurants in Philadelphia, but one of the best restaurants - period. With a little magic and a lot of imagination, beets impersonate pastrami with a pepper crust, mushrooms become ribbons of pasta, and rutabaga transforms into cheese-free fondue. 

The menu is seasonal, as befits a vegetable forward establishment, although there are some signature dishes carried year round. It is divided into: The Vedge Bar - cold dishes and veg charcuterie, The Dirt List - medium plates of single seasonal vegetables, and The Hot Kitchen - richer, more composed plates.

We had the signature Fancy Radishes, five heirloom varieties arranged like sushi. Each was a different color and each was prepared a different way: raw white daikon threads with a sesame oil, French breakfast radishes blistered in a skillet, purple daikons roasted to creaminess, half roasted Spanish blacks wrapped in nori, and bright pink watermelon radishes.

We also ordered the Peas leaves and Spring Onions with “ohitashi”, smoked onion dashi, tofu tomago and furikake.

And the Eggplant Braciole - smoked eggplant, Italian salsa verde, and cured olive

For dessert we ordered the White chocolate panna cotta with [reserved kumquats with pine nuts and matcha chips

and the Chocolate Uber Chunk - with malt custard, pretzel peanut butter and stout ice cream

I thought the lack of animal protein meant we might walk away hungry, but that was not the case. We left sated, but not bloated. and in terms of quality and imagination, the experience was at least the equal of any fine dining establishment we have visited.

Vedge - 1221 Locust Street, Philadelphia