These raw lemon squares are a delicious vegan treat that are full of tangy lemon flavor and a creamy texture. They're great for any event and don't need to be baked, so they're a simple but impressive dessert.
Ingredients: 2 cups raw cashews. 1 cup dates, pitted. 1/2 cup shredded coconut. 1/3 cup lemon juice. Zest of 1 lemon. 2 tablespoons maple syrup. Pinch of salt.
Instructions: Put cashews, dates, coconut, lemon juice, lemon zest, maple syrup, and salt in a food processor. Blend the ingredients until they turn into a sticky dough. Spread the mixture out evenly in a square baking dish that has been lined with parchment paper. You can freeze it for two hours or until it gets hard. Cut it into squares when it's set, and serve it cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
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