Make a delicious vegan orange cake with the vegetables you have left over. This recipe cleverly combines grated vegetables with the fresh taste of orange to make a tasty treat that is both moist and tasty. Great for coming up with new and tasty ways to use up leftovers.
Ingredients: 2 cups leftover cooked vegetables carrots, zucchini, or pumpkin, grated. 1 cup orange juice. 1/2 cup maple syrup. 1/4 cup coconut oil. 2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. Zest of 1 orange. 1/2 cup chopped nuts optional.
Instructions: Warm the oven up to 350F 175C and grease a cake pan. Grate the vegetables and add them to a large bowl. Then add the orange juice, maple syrup, coconut oil, and orange zest. Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk. Just mix the wet and dry ingredients together. If you want, fold in chopped nuts. After getting the pan ready, pour the batter into it and smooth the top. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool down before cutting it up and serving it.
Prep Time: 15 minutes
Cook Time: 35 minutes
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