These individual cold drinks served in cute mason jars are perfect for your next party. Refreshing and vibrant, this vegan beverage combines the tropical flavors of coconut, pineapple, mango, and lime, with a touch of sweetness from agave syrup. It's a delightful treat that will impress your guests.
Ingredients: 2 cups coconut water. 1 cup pineapple juice. 1/2 cup mango puree. 1/4 cup lime juice. 2 tablespoons agave syrup. Ice cubes. Fresh mint leaves, for garnish.
Instructions: Put pineapple juice, mango puree, lime juice, agave syrup, and coconut water in a pitcher. Make sure to stir the ingredients well until they are all well mixed. Ice cubes should be put in mason jars. Fill up each mason jar about two thirds of the way to the top with the mixed drink. Add some fresh mint leaves as a garnish. Enjoy it cold!
Prep Time: 10 minutes
Cook Time: 0 minutes
VT Elite Team
