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sometimes i like to shave carrots and eat the carrot shavings, and drizzle orange juice and vinegar on top
*forgot to post last night's dinner and I think it deserves a post 🤤
Gnocchi, mum's homemade tomato sauce, vegan parmesan, falafel, avocado, salad 🥗
Bought raspberry vinegar and it smells so good I want to drink it
A short Twitch and Vinegar comic for @CanOfOilFully2! Writing and storyboards by commissioner
Read the whole thing here!
Two different methods (pitfall traps and hand picking) were used to sample carabid beetles in six forests of Eastern Visayas, namely: Lake Danao, Mt. Nacolod, Kuapnit Balinsasayao, Asug Forest, City Forest, and Closed Canopy on January to June of 2019. The total number of individuals caught using the two methods was 7844 carabids belonging to 25 genera and 49 species. Among these, 3,326 individuals, representing 41 species, were caught in pitfall traps, while the remaining 4,518 individuals, representing 49 species, were caught using handpicking or ground searching. Using Kruskal-Wallis test, indicated a no significant difference in the abundance and species richness per method of collection, i.e. handpicking vs. pitfall trapping (p-value = 0.2178). The study used four different baits in the pitfall trapping, namely: vinegar, mixture of ketchup and vinegar, fermented fish with vinegar, and ground meat. The use of fermented fish with vinegar has never been used before by any author and is a new bait method discovered by the researcher during the study. A total of 3,326 carabid individuals belonging to 40 species were collected. Fermented fish with vinegar garnered the highest number of indivuals at 1,894 (56.94%) of the total catch. Likewise, fermented fish with vinegar showed the highest diversity (5.168), high equitability, highest dominance (2.984) and richness (40) compared to other baits used in the pitfall trapping. The use of Kruskal-Wallis test indicates significant difference in the abundance and species richness per bait method in pitfall trapping.
Cleaned up coffeemaker with equal parts vinegar and water.
Now the apartment smells and I have a hankering for Sweet and Sour -tofu.
In all my experience of cooking, if a recipe calls for vinegar, you can improve it by adding more vinegar.