Chef Michael has prepared two fabulous specials for this week. Our “From the Sea” option is a luscious Citrus and Ginger Glazed Mahi Mahi paired with Five Spice Rice and Sautéed Vegetables; “From the Butcher” we have a 10 ounce Grilled USDA Prime Rib Eye with Elderberry Demi Glacé and Sautéed Vegetables. Both are stunning. We’re also offering our final February Corkage Free Thursday. Grab your favorite bottle of wine and head in. We’ll start seating at 5:00. See you soon. #whattodoinsouthernoregon #oregoneats #wheretoeatinsouthernoregon #jacksonvilleoregon #visitjacksonvilleoregon #greetingsfromoregon (at Carriage House Jacksonville) https://www.instagram.com/p/B9FaLmIpHsg/?igshid=flxyj05p0qab











