#wafflemagic

[neale64]

Waffles for a late lunch at #wafflemagic #phnompenhcity #foodporn (at Russian Market)

[kaitoelichika]

Enjoy this pulled pork cornbread waffle sandwich, which has just the right amount of sweet and savory. The cornbread waffles are a great way to enjoy the tender pulled pork, tangy barbecue sauce, crunchy coleslaw, and sour pickles. Each bite is a symphony of tastes and textures.

Ingredients: 1 batch cornbread waffle batter. 2 cups pulled pork. 1 cup barbecue sauce. 1 cup coleslaw. 1/2 cup pickles.

Instructions: Prepare the cornbread waffle batter according to the recipe instructions. Cook the cornbread waffles in a waffle iron until golden brown and crispy. Heat the pulled pork in a saucepan over medium heat, stirring in the barbecue sauce until heated through. Assemble the sandwiches by placing a cornbread waffle on a plate, topping it with a generous portion of pulled pork, followed by coleslaw and pickles. Place another cornbread waffle on top to create a sandwich. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Tinekov Brod

[zoomartin]

These overnight yeast waffles are amazingly light and fluffy, with a hint of sweetness and a delightful crispness. The overnight rest allows the flavors to develop, resulting in waffles that are simply irresistible.

Ingredients: 1 packet 2 1/4 tsp active dry yeast. 1/4 cup warm water 110F. 2 cups all-purpose flour. 2 tbsp granulated sugar. 1/2 tsp salt. 1 3/4 cups warm milk. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 tsp vanilla extract.

Instructions: In a small bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes, or until foamy. In a large mixing bowl, whisk together the flour, sugar, and salt. Pour the warm milk and melted butter into the yeast mixture and stir. Add the yeast mixture, eggs, and vanilla extract to the dry ingredients. Stir until the batter is smooth. Cover the bowl with plastic wrap and refrigerate the waffle batter overnight. The next morning, preheat your waffle iron according to the manufacturer's instructions. Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Prep Time: 20 minutes

Cook Time: 15 minutes

Grant Print Making