May 15, 2025
A warm and comforting vegan chai latte with aromatic spices.
Ingredients: 1 cup almond milk. 1 chai tea bag. 1-2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. A pinch of ground cinnamon. A pinch of ground cardamom. A pinch of ground ginger. A pinch of ground cloves. A pinch of black pepper.
Instructions: Heat almond milk in a saucepan over medium heat. Add the chai tea bag and let it steep for 5 minutes. Remove the tea bag and stir in maple syrup and vanilla extract. Add the spices - cinnamon, cardamom, ginger, cloves, and black pepper. Whisk well and heat until hot but not boiling. Pour into a mug and enjoy your vegan chai latte!
Prep Time: 5 minutes
Cook Time: 10 minutes
Fatty George