Have you ever made flatbreads? They are considered one of man’s oldest foods probably because they can be made without any leavening agents. No yeast, no baking powder, no baking soda. For this recipe, you need: 200 grams of flour (about 1½ cups minus 1 tablespoon) 100 mL of water (⅓ cup + 2 tablespoons) 1 tablespoon of oil a few pinches of salt. As far as taste and texture is concerned, this bread has a little bit of elasticity, providing a good chew while the charred areas provide a crispy crunch. Take a peek at my reel to see and hear... Sending you all love and light. Recipe from blog archives. Link in profile@shelovesbiscotti #flatbreads #noyeastbread #waterandflour #flatbread #inmykitchen #whatitaliandietitianseat #easyrecipesathome #easyrecipeideas https://www.instagram.com/p/CKeOwPwDB6z/?igshid=f4s4oeub6be5