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Week 1
MONDAY Sweetcorn & Potato Chowder
This hearty American chowder soup recipe is rich in both fibre and flavour. It is wonderfully served with crusty bread and topped with cheddar cheese. It is an easy to do recipe, VEGAN FRIENDLY and very fulfilling. Perfect for any occasion as a starter if you have guests arriving for dinner!
TUESDAY Oven Baked Salmon with Leek Sauce
This fresh salmon recipe…
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Weekly Menu Plan - Week of 10/6/19
Weekly Menu Plan - Week of 10/6/19 #menuplanning #SweetBeginningsBlog
The past month has been a whirlwind, and with 2 weeks in a row of blog events, (with one more starting Monday!) I have been in super blogger mode lately. It’s been late nights working on photo edits and posts, weekends cooking, baking, and photographing. But by golly, I’ve had some fun stuff to share with you all. And with HalloweenTreatsWeek next week, you can betcha there’s more fun to come!…
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Meal Planning
I keep saying that I want to start planning meals for the week, but I don't really know how to get organized for it and get started. Also, I think I am going to have trouble coming up with ideas that aren't completely repetitive week after week. My boyfriend is a big fan of going out for food, and I need to cut back on my spending some. We've talked about it and he's told me that he'd be willing to eat at home more if things were planned out before that night, instead of going to the grocery store to get the food for that night, cooking, and finally eating around 9pm. I think if I was able to plan a menu for the week I'd not only be able to plan my grocery shopping a little better, but I think it will also help me save some money...which I really need to do. Do any of y'all meal plan on a weekly basis? Do you have any tips, ideas or suggestions?
