#whatevergoestoaustralia

[whatevergoesisa]

This picture has captured how I feel through out and from the trip: pure joy and energized. (Even we were actually working at that moment.) So grateful to have friends to share common way of holidays, just enjoy local life, no touristy activities, just bit of shopping 😁 #grateful #happy #joy #energized #friendslikeoctupus🐙 #whatevergoesholiday #whatevergoestobrisbane #whatevergoestoaustralia

[whatevergoesisa]

6th stamp #winerytour The color creek estate Semillon (more) + SB Watery, lime, stone fruit(unripe) Verdelho Spicy, cinnamon apple Watery Splash of Pink Moscato Slightly bubble Revelation Red Strawberry, raspberry jam, smoky, dried spicy/herb Sweet Mid tannin but gentle “Claret Ash”CS Merlot Dried herb(sage, lavender) Red berries, high tannin (rusty) Syraz Spicy, slightly meaty, dried herb, damp, Prune, Dark chocolate and coffee #whatevergoestoaustralia （在 Cedar Creek Estate Vineyard and Winery）

[whatevergoesisa]

5th stop of #winerytour The color creek estate Semillon (more) + SB Watery, lime, stone fruit(unripe) Verdelho Spicy, cinnamon apple Watery Splash of Pink Moscato Slightly bubble Revelation Red Strawberry, raspberry jam, smoky, dried spicy/herb Sweet Mid tannin but gentle “Claret Ash”CS Merlot Dried herb(sage, lavender) Red berries, high tannin (rusty) Syraz Spicy, slightly meaty, dried herb, damp, Prune, Dark chocolate and coffee #whatevergoestoaustralia （在 Cedar Creek Estate Vineyard and Winery）

[whatevergoesisa]

#lunch of #winerytour Asian style crispy tofu and salad with braised pear 😋 #tofu is crispy outside and farm inside, love it, but I’d love to have bigger portion 😛 pear is warm and flavorful ❤️ #vegan #whatveganseat #tambourinevegans #whatevergoestoaustralia #nofilter （在 Heritage Wines）

[whatevergoesisa]

4th stop #winerytour #whatevergoestoaustralia （在 Heritage Wines）

[whatevergoesisa]

2017 Chardonnay Watery, lime zest, citris, gooseberry, Stainless-steel On palate: stone fruit, yellow fruit Wild fermented Chardonnay Natural yeast French oak Sour(?)Cream, green apple, lemon, Lemon, bitterness, citris, stone fruit (white peach), 2017 granite belt saignee Rose, lychee, honey, musk, Strawberry 2017 wild ferment PN Pinkish ruby Spicy: peppery, Stem Red berry: strawberry, Low tannin, Dark Chocolate, coffee(bitterness) 2016 CS Light ruby Pronounced, meaty, cigar box, Dark berry: black current, Violet M+ alcohol, high but delicate tannin, 2017 syrah Spicy Red berries: Slightly meaty Fresh red berry #whatevergoestoaustralia （在 Witches Falls Winery）

[whatevergoesisa]

3rd stop #winerytour Hand picked 2017 Chardonnay Watery, lime zest, citris, gooseberry, Stainless-steel On palate: stone fruit, yellow fruit Wild fermented Chardonnay Natural yeast French oak Sour(?)Cream, green apple, lemon, Lemon, bitterness, citris, stone fruit (white peach), 2017 granite belt saignee Rose, lychee, honey, musk, Strawberry 2017 wild ferment PN Pinkish ruby Spicy: peppery, Stem Red berry: strawberry, Low tannin, Dark Chocolate, coffee(bitterness) 2016 CS Light ruby Pronounced, meaty, cigar box, Dark berry: black current, Violet M+ alcohol, high but delicate tannin, 2017 syrah Spicy Red berries: Slightly meaty Fresh red berry #whatevergoestoaustralia （在 Witches Falls Winery）

[whatevergoesisa]

2nd stop of #winerytour #whatevergoestoaustralia #nofilter #beautifulday （在 Mason Wines at Mt Tamborine）