Smoky barbecue flavors, a hint of whiskey, and a kick of spice come together in these Spicy Whiskey BBQ Sliders to make your mouth water. These mini burgers are great for any gathering or game day party. Everyone will love them!
Ingredients: 1 lb ground beef. 1/4 cup whiskey. 1/2 cup BBQ sauce. 1/2 tsp cayenne pepper. 1/2 tsp paprika. 1/2 tsp garlic powder. Salt and pepper to taste. 8 slider buns. Sliced cheddar cheese. Sliced jalapeos optional. Lettuce leaves optional. Sliced tomatoes optional.
Instructions: In a bowl, combine the ground beef, cayenne pepper, paprika, garlic powder, salt, and pepper. Mix well. Divide the beef mixture into 8 equal portions and shape them into small patties. Heat a grill or skillet over medium-high heat and cook the patties to your desired level of doneness, about 3-4 minutes per side. In a small saucepan, combine the whiskey and BBQ sauce. Simmer over low heat for about 5 minutes, stirring occasionally until the sauce thickens slightly. Place a slice of cheddar cheese on each patty and allow it to melt slightly. Split the slider buns and lightly toast them on the grill or in a toaster. Assemble the sliders by placing a lettuce leaf and tomato slice if desired on the bottom bun. Add the cheesy beef patty on top. Drizzle the spicy whiskey BBQ sauce over the patty and top with sliced jalapeos for an extra kick if desired. Cover with the top bun and secure with a toothpick. Serve your Spicy Whiskey BBQ Sliders hot, and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
st. joseph first church of the nazarene
