#whiskeymaple

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - SCOTCH & WHISKEY MAPLE PDG

BATCHES: 735, 737, 749, 763, 799 (04/05/2018)

SCOTCH & WHISKEY MAPLE IN POTS DE GANACHE

MADE WITH OUR LOCAL WHISKEY BARREL-AGED GRADE A MAPLE SYRUP FROM WOONDINVILLE WHISKEY, ORGANIC CREAM, SEMISWEEK DARK CHOCOLATES, AND BLENDED SCOTCH WHISKEY FROM ALEXANDER MURRAY & CO.

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - WHISKEY MAPLE

BATCH 269

One of our first batches of whiskey maple truffles. The ganache is made with barrel-aged maple syrup from local Woodinville Whiskey, organic cream, and our 45% Regina dark milk chocolate. Enrobed in a 73% Moretta dark chocolate and topped with either: Bee Pollen (BeeKing's), Paillete Feuilletine (fine crumbled biscuit), or organic pure maple sugar (Coomb's Family Farms).