May 18, 2021
Kevin brought a wonderful edible project to bear camp this year. This is his Kombucha. And he went one step further with the bottle priming when he macerated pine needles in the sugar solution. That will be a nice citrusy boost. It wasn’t ready to drink in camp so I’m anxious for his report on the results. . . #kombuchabrewing #wildfood #fromthewildse8 #campfood #wilddrink (at Alberta) https://www.instagram.com/p/CPBQaM2Lsp0/?utm_medium=tumblr