Enjoy the tastes of the holiday season with this delicious Gingerbread Fudge. With the warmth of ginger, cinnamon, nutmeg, and cloves, this treat is creamy and spiced. White chocolate and molasses make it sweet. Great to share with friends and family or as a holiday dessert at a party.
Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup molasses. 1 teaspoon vanilla extract. 1/2 cup crushed gingersnap cookies.
Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are fully melted and the mixture is smooth. Stir in the ground ginger, ground cinnamon, ground nutmeg, ground cloves, molasses, and vanilla extract until well combined. Fold in the crushed gingersnap cookies, reserving some for topping. Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Sprinkle the reserved crushed gingersnap cookies on top. Refrigerate for at least 2 hours or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board. Cut into squares or desired shapes. Serve and enjoy your delicious gingerbread fudge!
Prep Time: 15 minutes
Cook Time: 5 minutes
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