This morning's "mug" shot: a black tea from Hunan province, China, called... Hunan Black Mu Dan. Very gold tippy wholes buds with the leaves. Brews pretty light; thinner body, but the taste was rather robust on the honey and malt overtures. I picked this up in June during a Hunan tasting demo at World Tea Expo. . #teamug #blacktea #hongcha #hunan #WTE18 https://www.instagram.com/p/BoxAw1KlI8x/?utm_source=ig_tumblr_share&igshid=hehqmyrbhtx5










