Did you know that the vibrant hues of black and yellow wheat aren't just about appearance? Unlocking the mystery, we found that almost 225 metabolites, especially from the flavonoids group, make all the difference! Black Wheat steals the spotlight with its higher protein, dietary fiber, calcium, vitamin K, and total flavonoid phenolic content.
But wait, there's more! Black wheat boasts a whopping six times higher Total Phenolic Content (TPC) than its yellow counterpart, and the reigning phenolic acid is none other than ferulic acid.
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