Smooth Greek Yogurt Greek yogurt adds a creamy texture to classic hummus, making it a delectable variation. It makes the ideal spread or dip for a tasty and nutritious snack or appetizer.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup Greek yogurt. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil, plus extra for drizzling. 1/2 teaspoon ground cumin. Salt and pepper to taste. Fresh parsley leaves for garnish.
Instructions: Place the chickpeas, Greek yogurt, tahini, garlic, lemon juice, olive oil, and ground cumin in a food processor. Blend until smooth and creamy, scraping down the sides of the bowl as needed. Season with salt and pepper to taste, and blend again until well combined. Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley leaves. Serve with pita bread, vegetables, or as a dip for your favorite snacks.
Prep Time: 10 minutes
Cook Time: 0 minutes
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