#yummylayers

[autumnjen]

So many yummy layers. #yummylayers #omd #onmydesk #wip #workinprogress #artjournal #artjournalpage #artjournaling #layers #art #create #createarteveryday #titaniumwhite #ohsomanypaints #liquitex #liquitexbasic #liquitexheavybody

[autumnjen]

#purple prismviolet #brayer #yummylayers #omd #onmydesk #wip #workinprogress #artjournal #artjournalpage #artjournaling #layers #art #create #createarteveryday #titaniumwhite #ohsomanypaints #liquitex #liquitexbasic #liquitexheavybody #abstract #abstractart #afternoonarting

[claudiagaudelli]

The Pampered Chef's Seven-Layer Dip is a classic party favorite. It has layers of tasty ingredients that are perfect for dipping. It's simple to put together and will be a hit at your next party!

Ingredients: 1 can 16 ounces refried beans. 1 package 1 ounce taco seasoning mix. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup sliced green onions. 1/4 cup sliced black olives.

Instructions: In a small bowl, mix refried beans and taco seasoning until well blended. Spread bean mixture evenly onto the bottom of a 9-inch pie plate or shallow dish. Layer sour cream over the bean mixture. Spread guacamole over sour cream layer. Pour salsa over guacamole layer. Sprinkle shredded cheese over salsa layer. Top with sliced green onions and black olives. Serve immediately or refrigerate until ready to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Blog

[neuroticah]

Enjoy this parfait, which has spiced pear and crunchy walnuts that go so well together. The layers of moist cake crumbles and smooth Greek yogurt make the flavors and textures work perfectly together.

Ingredients: 2 ripe pears, peeled and diced. 1 cup chopped walnuts. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup brown sugar. 1/2 cup unsalted butter, melted. 1 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1 tsp vanilla extract. 2 cups Greek yogurt. Honey for drizzling.

Instructions: Preheat oven to 350F 175C. Grease and flour a cake pan. In a bowl, mix diced pears, walnuts, cinnamon, nutmeg, cloves, and 1/4 cup brown sugar. Set aside. In another bowl, whisk together melted butter and remaining brown sugar until smooth. Add flour, baking powder, baking soda, and salt to the butter mixture. Stir until just combined. Mix in buttermilk and vanilla extract until the batter is smooth. Fold in the pear and walnut mixture. Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely, then crumble it into small pieces. In serving glasses, layer the cake crumbles with Greek yogurt. Drizzle honey over each layer and repeat until the glass is filled. Top with additional pear and walnut mixture and a sprinkle of cinnamon. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 25 minutes

Cook Time: 35 minutes

Writing Roze