Jul 7, 2017
Known for its yak meat, mutton, grains, sweet milk tea and
🍲We interviewed Weiwen Liu, the head executive chef of Zasag, and chatted about his journey & what makes Tibetan cuisine unique. Click to read more: http://shst.me/zasag
seen from Singapore
seen from United States
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seen from Brazil
seen from Japan
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from Poland
seen from United States
seen from Germany
seen from Uzbekistan
seen from United States
seen from Germany
seen from Ukraine
Known for its yak meat, mutton, grains, sweet milk tea and
🍲We interviewed Weiwen Liu, the head executive chef of Zasag, and chatted about his journey & what makes Tibetan cuisine unique. Click to read more: http://shst.me/zasag