Great Katsudon from Zuicho. A very small restaurant that serves only katsudon and beer. Instead of cooking the egg in sauce, he serves a fried egg under the steak, keeping it very crunchy.
Honestly, unless you are not into tonkatsu, there is no way you would want to order anything else from that restaurant.
This place is near my new office (new job, hooray!) in Udagawa, a quick walk from Shibuya station.
[Tabelog]















