Tea People

TEA PEOPLE is a UK based award winning speciality tea company that is passionate about spreading the richness of natural, high quality whole-leaf tea. With over 100 varieties to choose from, our teas range from the finest premium single estate tea to our own unique blends, flavours and herbal infusions. Our teas come in both loose leaf form and in plastic-free biodegradable pyramid tea bags which are available in attractive eco-friendly retail packs as well as in larger catering packs for the food service clients. We also provide a wide range of gifting solutions for our retail customers. To know more, visit our website https://teapeople.co.uk/

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Discover the health benefits of peppermint tea

Discover how peppermint tea can support everyday wellness naturally — from aiding digestion and easing bloating to helping you feel refreshed and relaxed. Read the latest blog from Tea People and explore the health benefits of this soothing herbal infusion.

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Instant Lemon Iced Tea

Refreshing tea in seconds. Just pour, stir and enjoy. This instant lemon iced tea from Tea People is made from black tea leaves extract, sugar and a dash of refreshing lemon flavour. It’s the perfect drink when you need something light yet full of taste.

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Tea Flushes Explained: A Simple Guide to Seasonal Tea Harvests

Understand tea like never before. This guide to tea flushes reveals how seasonal harvests influence taste, aroma, and quality, helping you find your perfect brew. Learn more!!

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Matcha vs. Green Tea

Think they are the same? Think again! Matcha is a finally powdered whole leaf that gives you a rich, creamy umami hit and a major antioxidant boost since you consume the entire leaf.

If you prefer something light and refreshing, Green Tea is a steeped leaf infusion that offers a much more gentleWhether you crave a bold morning boost or a delicate afternoon sip, find the best tea in the UK to suit your mood! Visit at https://teapeople.co.uk/

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Mornings aren’t meant to be rushed. They’re meant to be brewed with luxury tea, sunlight, silence, and a quiet ritual that sets the tone for everything ahead. It is in these unhurried moments that you can truly pause, gather your thoughts, and ease into the day with clarity and calm, allowing each sip to become part of a simple, grounding routine.

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The Art of a Perfect Cup of Luxury Tea

Mornings aren’t meant to be rushed. They’re meant to be brewed with luxury tea, sunlight, silence, and a quiet ritual that sets the tone for everything ahead. It is in these unhurried moments that you can truly pause, gather your thoughts, and ease into the day with clarity and calm, allowing each sip to become part of a simple, grounding routine.

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How to Make Tea Part of Your Daily Routine

Looking to build healthier daily habits? Discover the best practices of drinking tea and learn how your everyday cuppa can support your wellbeing. From mindful morning rituals and caffeine alternatives to beauty uses, digestion support and better sleep, this guide explores simple ways to incorporate tea into your routine.

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The World’s Finest Tea-Producing Regions

Although the precise origins of tea remain uncertain, China was the world’s sole tea exporter for centuries, until strong competition emerged from India in the early nineteenth century. Today, tea is cultivated in more than forty countries. However, the finest and most renowned teas continue to be grown and expertly crafted in five traditional tea-producing nations: China, India, Japan, Sri Lanka and Taiwan.

China

China, alongside India, ranks among the two largest tea producers globally. It offers the widest range of teas, including green, black, white, yellow, oolong and pu-erh. Although the country manufactures a substantial quantity of green tea, only around 20–25% is exported, as most is consumed domestically. The majority of Chinese tea exports consist of black tea.

Tea cultivation in China extends across a vast area from Hainan Island in the far south to Shandong Province in the north, and from Tibet in the south-west to Taiwan across the straits. The principal tea-growing areas are generally grouped into four regions: Jiangbei, Jiangnan, Lingnan and the South-West.

India

India is one of the world’s leading tea producers and is celebrated for some of the finest teas available. More than 70% of Indian tea is consumed within the country, with the remainder exported. While black tea dominates production, increasing quantities of green, white and oolong teas are now being produced by Indian estates.

The three principal tea-growing regions are Darjeeling, Assam and Nilgiris. Owing to significant differences in geography, altitude, climate and even the varieties of tea plant used ranging from original Chinese stock to indigenous and hybrid cultivars — understanding the regional origin is essential when evaluating Indian teas.

Sri Lanka (Ceylon)

Formerly known as Ceylon, Sri Lanka is one of the world’s largest exporters of premium black tea. Tea from Sri Lanka is categorised according to the altitude at which it is grown.

Low-grown teas (up to 600 metres) produce a strong, dark infusion, often used in blends.

Mid-grown teas (600–1,200 metres) offer balanced characteristics.

High-grown teas (1,200–2,300 metres) are regarded as the finest quality.

Japan

Japan is the only major tea-producing nation that processes almost exclusively green tea, approximately 97% of which is consumed domestically. Its three key tea-growing areas are Shizuoka, Kagoshima and Uji.

Japanese teas are prepared in three principal styles: pan-fired, basket-fired and natural leaf. Within these styles are varying quality grades, including Bancha, Sencha and Gyokuro, with Sencha accounting for the majority of production. In addition, Matcha, a finely powdered green tea, is traditionally used in Japanese tea ceremonies.

Taiwan (Formosa)

Previously known as Formosa, Taiwan remains renowned particularly for its oolong teas, although green and black varieties are also produced. Tea is cultivated in several regions, with the finest examples typically grown at higher elevations. Notable Taiwanese oolongs include Dongding Oolong, Alishan Oolong, Pouchong, Shanlinxi Oolong, Jade Mountain Oolong, Dong Fang Mei Ren, Da Yu Ling Oolong and Li Shan Oolong

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The World’s Finest Tea-Producing Regions

Although the precise origins of tea remain uncertain, China was the world’s sole tea exporter for centuries, until strong competition emerged from India in the early nineteenth century. Today, tea is cultivated in more than forty countries. However, the finest and most renowned teas continue to be grown and expertly crafted in five traditional tea-producing nations: China, India, Japan, Sri Lanka and Taiwan.

China

China, alongside India, ranks among the two largest tea producers globally. It offers the widest range of teas, including green, black, white, yellow, oolong and pu-erh. Although the country manufactures a substantial quantity of green tea, only around 20–25% is exported, as most is consumed domestically. The majority of Chinese tea exports consist of black tea.

Tea cultivation in China extends across a vast area from Hainan Island in the far south to Shandong Province in the north, and from Tibet in the south-west to Taiwan across the straits. The principal tea-growing areas are generally grouped into four regions: Jiangbei, Jiangnan, Lingnan and the South-West.

India

India is one of the world’s leading tea producers and is celebrated for some of the finest teas available. More than 70% of Indian tea is consumed within the country, with the remainder exported. While black tea dominates production, increasing quantities of green, white and oolong teas are now being produced by Indian estates.

The three principal tea-growing regions are Darjeeling, Assam and Nilgiris. Owing to significant differences in geography, altitude, climate and even the varieties of tea plant used ranging from original Chinese stock to indigenous and hybrid cultivars — understanding the regional origin is essential when evaluating Indian teas.

Sri Lanka (Ceylon)

Formerly known as Ceylon, Sri Lanka is one of the world’s largest exporters of premium black tea. Tea from Sri Lanka is categorised according to the altitude at which it is grown.

Low-grown teas (up to 600 metres) produce a strong, dark infusion, often used in blends.

Mid-grown teas (600–1,200 metres) offer balanced characteristics.

High-grown teas (1,200–2,300 metres) are regarded as the finest quality.

Japan

Japan is the only major tea-producing nation that processes almost exclusively green tea, approximately 97% of which is consumed domestically. Its three key tea-growing areas are Shizuoka, Kagoshima and Uji.

Japanese teas are prepared in three principal styles: pan-fired, basket-fired and natural leaf. Within these styles are varying quality grades, including Bancha, Sencha and Gyokuro, with Sencha accounting for the majority of production. In addition, Matcha, a finely powdered green tea, is traditionally used in Japanese tea ceremonies.

Taiwan (Formosa)

Previously known as Formosa, Taiwan remains renowned particularly for its oolong teas, although green and black varieties are also produced. Tea is cultivated in several regions, with the finest examples typically grown at higher elevations.

Notable Taiwanese oolongs include Dongding Oolong, Alishan Oolong, Pouchong, Shanlinxi Oolong, Jade Mountain Oolong, Dong Fang Mei Ren, Da Yu Ling Oolong and Li Shan Oolong.

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The Dubai Chocolate Trend: Now in a Teacup

Obsessed with the Dubai Chocolate trend? Get that same luxurious fix in your teacup. Our Dubai Chocolate Tea blends smooth chocolate, creamy pistachio, and sweet green tea for the ultimate indulgent brew. It is velvety, buttery, and finished with the clean notes of premium loose leaf green tea.

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The Complete Guide to Matcha: Its Origins, Varieties, Uses and Benefits

Curious about what is matcha and why it’s so popular among tea lovers? Learn all about its origins, different types, how it’s made, and the many health benefits it offers in our latest blog. Read now!!

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A Chai Latte Made for Cosy Moments

Vegan Latte with creamy coconut milk powder and warming chai spices — cinnamon, cloves, ginger, nutmeg, cardamom, and black pepper. Unsweetened and perfectly balanced, it’s ideal for cosy moments or frothy creations, a comforting choice when looking to buy tea that hits the spot.

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Instant Lemon Tea for Bright Winter Moments

Bright and zesty Instant Lemon Tea made with real black tea extract and added Vitamin C. Ready in seconds and easy to enjoy hot or cold, it’s a simple choice when you want to buy tea for everyday comfort and freshness.

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Steeped in Thought: The Ultimate Gift Guide for Tea Lovers

Whether you're shopping for a beginner who's just starting their tea journey or a seasoned connoisseur who can distinguish an Assam from a Darjeeling blindfolded, finding the perfect gift can make their next brew truly special.

Inspired by the experts at Tea People, we've broken down the top gift categories to help you find the ideal present that says, "You're my cup of tea."

1. Hampers & Bundles: The Joy of Variety

If you want to treat your loved one to a curated tea experience, a pre-made Hamper or Bundle is the way to go.

For the Starter: Look for beautifully curated starter packs that include a selection of popular teas and perhaps a simple infuser or mug.

For a Personal Touch: Many companies allow you to build your own bundles, letting you match specific tea blends to your loved one’s favourite flavours.

Perfect for: Festive gifting, birthdays, thank-yous, or a luxurious self-care day treat.

2. Premium Gifts: A Little Luxury in Every Sip

For those who deserve a true indulgence, elevate their daily ritual with a Premium Gift. These gifts focus on the blend of beauty, flavour, and exquisite craftsmanship.

The Experience: Explore flowering teas that blossom as they steep, elegant tea caddies for sophisticated storage, or luxury wooden tea chests filled with diverse flavours.

The Goal: To make their next cup feel truly special and luxurious.

3. Teaware & Accessories: The Right Tools for the Ritual

The right tools can transform the act of brewing tea into a serene ritual. Tea accessories are practical, elegant, and always gift ready.

Glass and Ceramic: Look for beautiful glass teapots that let you watch the magic unfold or sleek ceramic mugs for a cosy cup.

Infusers and Strainers: High-quality infusers (especially those built into a teapot) can be a significant upgrade from basic bags.

Tea mugs and cups: A high-quality mug or cup an excellent and thoughtful gift.

The Key: The right tools make every cup feel perfect.

Ultimately, the best gift for any tea lover is one that enhances their personal ritual—whether it’s providing them with a little luxury through a premium chest, offering convenience via high-quality tea bags, or completing their brewing setup with elegant teaware. By considering their current habits and favourite flavours, you can move beyond a simple box of tea and give them a truly thoughtful present that they will cherish with every comforting cup.

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Tea People advent calendar

You’re never too old for an advent calendar, especially one filled with speciality tea.

Our Advent Calendar lets you count down to Christmas, one cup at a time. Inside, you’ll find 24 boxes with enough loose leaf tea for 5–7 cups each, a silver mesh infuser, and 100% plastic-free, hand-packed packaging. Every purchase also supports tea-growing communities.

Perfect for treating yourself or gifting to your favourite tea lover.

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Eggless Matcha Scone Recipe

If you enjoy baking with a touch of Japanese flavour, these eggless Matcha scones are a lovely treat to try at home. They’re simple to make, beautifully green, and pair wonderfully with a hot cup of tea. You can even buy tea that complements the delicate flavour of matcha for a perfect afternoon pairing.

Ingredients

200g/8oz self-rising flour

25g/1oz granulated sugar

1 teaspoon baking powder

½ teaspoon salt

50g/2oz margarine (polyunsaturated if possible)

1 cup chocolate chips (optional)

125ml (¼ pt) cold milk (can be substituted with soy milk)

1 teaspoon Tea People Matcha powder

Preparation

Preheat the oven to 190°C. Keeping the temperature moderate helps preserve the vibrant green colour of the matcha.

Mix together the self-rising flour, sugar, baking powder, and Tea People Matcha powder.

Add the margarine and rub it into the dry ingredients until the mixture resembles fine breadcrumbs.

Pour in the milk and knead until smooth dough forms.

If desired, mix in the chocolate chips.

Press the dough onto a lightly floured surface and shape it to about 2cm (0.7 inch) thick.

Bake for 20–30 minutes, until slightly golden. Serve warm or cold.

These matcha scones are light, flavourful, and a perfect companion to your favourite brew. Whether you enjoy them for breakfast or teatime, they make a delightful way to unwind especially when paired with your preferred blend from where you usually buy tea.

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Top gift ideas for tea lovers 

Need the perfect present for the tea lover in your life? We have steeped up the Top Gift Ideas for every kind of tea enthusiast, from beginners to connoisseurs! Check out our infographic for a curated list of Hampers, Luxury Teas, and Must-Have Tea Accessories.