Ocean prime
Ocean prime plus#
Each steak was given a weight of 2 (the two steaks together accounting for 28 percent of a restaurant’s final score), service 3 (21 percent), ambiance 2 (14 percent), and wine sell 1.5 (10 percent). Then, on the belief that a steak is more important than a shrimp cocktail, the scores were weighted. A perfect filet got 100 (A+) an average steak got 85 (B). I assigned a score to each of the nine criteria, grading on a 100-point scale as I would with a student’s English paper. A U-8 is larger than a U-16-20, which would include up to 20 shrimp per pound. Common classifications are categorized by the letter “U” (under that many shrimp per pound), followed by the number of shrimp in a pound for any given category. We have also included the size of shrimp in each listing. My budget is $75.” I’m sorry to report that most restaurants couldn’t handle this request. I’m willing to try something funky or off the beaten path. “I would like something full-bodied and not overly oaky. “I am looking for something other than a bold California Cabernet,” I would say. Here’s how the wine sell went: when the list arrived, I gave each server the same spiel.
Ocean prime plus#
The steaks, those five additional items, plus ambiance, service, and the wine sell made up the nine criteria on which each restaurant was evaluated. At each restaurant, I also ordered a vegetable, potato dish, salad, dessert, and shrimp cocktail. Over the course of six weeks, my dining companions and I ate two steaks at each restaurant, a filet and the server’s top recommendation (almost always a bone-in rib-eye). Save for one (Sullivan’s), they all serve Prime meat. This time around, the hard part was winnowing the field down to 20. In 2001, it was a stretch to come up with 16 high-end steakhouses. At the same time, upscale steakhouses from around the country-Ocean Prime (Columbus, Ohio), Eddie V’s (Austin), Perry’s (Houston)-have invaded our beef-crazed city. There are now four locations of Bob’s Steak & Chop House in the area, each with a different owner. In all, I spent $5,808.70 eating at the 20 steakhouses we ranked.Īs the price of a filet has climbed, so has the number of steakhouses in North Texas. This time out, the average was about $43. A decade ago, the average price of a filet in Dallas hovered around $25. Al Biernat’s had been open only for three years. We last rated the best steakhouses in 2001. We last judged our city’s steakhouses in 2018. Editor’s Note: The story below was published in 2011.