Next to the month and a half stay with my grandmother in Montpellier, Greece was our longest visit in Europe â 17 days! Â We were a little apprehensive to go due to the financial crisis, but, from my perspective, a touristâs experience of the country hasnât been hit in any type of way. Â We were more careful to pay in cash vs credit, but thatâs about it.
Most of our time in Greece was spent on the islands, which is what I would recommend!  The only mainland city we saw was Athens, which, although it pales in comparison to the deep blue water and authentic feel of the islands, was a great starting point for leaning into Greek culture.  We stayed a bit outside of the main touristy area, in a neighborhood just west of the Filopappos Hill with lots of adorable bars and restaurants.  My favorite was Aster which specializes in Cretan dishes.  We rarely ran into non-Greeks when we went out in the area, which was awesome.
The initial shocker of being in Greece was the language/alphabet â all the extra letters made it almost impossible to remember the names of spots we liked. Â And even learning how to say thank you â efcharisto - was a challenge. Â But people were really nice and we learned to communicate lil by lil.Â
The must-do sightseeing activity in Athens is the Acropolis. Â It is an ancient fortified city in the center of Athens that stands high on a rocky hill. It holds the remains of several historically and architecturally important buildings, including the Parthenon! It is the symbol of political, artistic, and scientific thought of Classical Greece. Seeing all of the structures in ruins is quite impressive. Â We went close to sunset and there was this alluring blue glow over everything.
Athens is where we were introduced to Greek food, mmm.  Iâll never look at Greek salad the same.  Hallelujah for fresh cucumbers, tomatoes, and feta.  Vegetables often accompany your meal in Greece, which Iâm finding is pretty rare in most places, so that was A+.  And then there was the cold coffee.  Just as doner kebab was an integral part of our visit to Germany, freddo espresso was a cornerstone of our time in Greece.  I kept hearing freddo this and freddo that whenever we went to a cafĂ©, and I assumed it was some coffee brand that was taking over.  But Iâm silly - âfreddoâ just means iced, and Greece offers delicious iced coffees that Iâm still dreaming about.  Whether you order one in a fancy restaurant or in a grimy ferry cafe, they are always frothy and beautiful.
See that incredible scenery behind the coffee - letâs move on to the islands. Â Our experience of the Cyclades will forever be tied to a crazy Belgian-Irish skipper named Christian. Â I was hunting online for affordable housing (again, didnât really feel the effects of the financial crisis with average double room prices hitting at $350/night) and stumbled upon a Coushsurfing listing for a sailboat. Â You got to sleep on the boat, sail the boat, and eat two meals while island hopping in Greece for 50 euro a day â not bad! Â We had two free weekends during our trip, so we booked two sailing excursions with this unknown âChristian.â
For the first weekend, we were accompanied by Leon and Diana (who we had traveled with in Berlin and Amsterdam!).  Per Christianâs instructions, the four of us took a ferry from Athens to Paros and sat down at the restaurant of Hotel Livadia where we awaited our skipper with great anticipation.  âAre ya Claire?â â and there he was - burnt tan, faded Hawaiian shirt, cigarette hanging out of his mouth - gushing broken English with a cavernous Irish accent.
We climbed onto his 42-foot yacht and met Jessica, an awesome French Canadian and fellow Couchsurfer who we got to share the trip with. Little by little we learned Christianâs rules for the boat âRemember, one hand for you and one hand for the boat!â and got a feel for the man himself.  Heâs a bit vulgar but just sincere and funny enough that it passes. He had a bunch of New Zealanders on his boat before us, and when they pronounce deck, it sounds like "dick" - so it was all âDon't spill on my dick!â âPlease give my dick a scrub..â âDo you like laying on my dick..â
We navigated the waves of Christianâs character as we sailed (and motored⊠there were some times when the wind wasnât so cooperative) around the Cyclades.  First up was the island of Sifnos.  We anchored at Platis Gialos after a 4-hour night sail from Paros.  A quick dinghy ride to shore and we were privy to the most delicious moussaka of Greece at the restaurant Cyclades.
Instead of being the nauseous nightmare I feared, the first night proved that boat-sleeping is like getting rocked to sleep by your mama â gentle and smooth. Â Itâs fun to arrive somewhere at night cause then in the morning itâs an incredible surprise when you realize that youâre surrounded by the bluest of water and you can jump in it !!!
That afternoon we sailed to Kimolos. A couple weeks prior, Christian had found a secluded beach with a secluded restaurant, âMy favorite place in the world.â It was admittedly magical.  We arrived just as the sun was setting.  We anchored down and shut off the motor.  There wasnât a sound except the lapping of the waves against the yacht.
We dinghy-ed over to the only other vessel in the water - a fishermanâs boat.  It was the father of the restaurant, catching our dinner.  For the dreamily remote location of the place, Kalamitsi Ventouris was remarkably busy â we even had to wait for a table! Once we were full of rabbit (they raise their own), fried squid (fresh caught, obviously), and chilled red wine (homemade), we moved to the beach and laid on the blankets Christian had brought to shore.  The homemade chilled red wine kept flowing, this time from 1.5L plastic bottles.  And of course we had some good olâ Sailor Jerry.
With a quick trip back to Sifnos and a ferry back to Athens, our first sailing excursion was complete.  We bid adieu to Leon and Diana and waited eagerly for a new guest to arrive⊠Curtisâ brother Evan had never been out of the country and joined our exploration of Greece.  Brothers, united!
We scooped him up, and after a couple days in Athens, headed back to Paros to meet our trusted skipper once again. Â This time we would have more company on the boat. Â Austrian couple Amrita and Niki had been sailing for a couple days before we arrived. Â Swedish Johan and Canadian Rachel were joining along with us three musketeers. As previously mentioned, Christianâs character can be difficult to swallow at times, and it seemed that Amrita and Niki were at the end of their tolerance. Â We sailed over to Naoussa, on the north side of Paros. Â Again, the bluest water.
Naoussa is said to be the localsâ choice for nightlife (vs Parikia, the port town) and we had quite an entertaining night with Christian and an adorable English skipper named Mark. Â We met Greek friends of Christian, got lots of free booze, and bar hopped to the beat of forgotten American rock.
Our sailmates had opted to go back to the boat right after dinner, and in the morning, Amrita and Niki decided to abort ship (forfeiting their money). I realized that when taken to heart, there are some peopleâs antics that you just canât handle, and Amrita and Niki were disinterested in giving away any more of their lives to Christian. I really liked them, they were kind and smart, but the mood on the boat did lighten when they departed. Some things mesh and some donât.
The rest of the day we spent at the other side of the bay â Monastiri. Â With less people and less noise, we were once again in a secluded Grecian oasis. Â We split our time between the boat, the water, and the beach. Â
And then we did what I thought would be impossible, prepared a meal on the boat! Â The kitchen is so tiny and bouncy, but we were privy to a feast. Â Johan is a chef back in Sweden and he masterminded the whole thing. Â He made a yummy vegetable sauce with rice and noodles and then we barbecued chicken on the beach !!
We spent our last day with Christian sailing to Ios. Â Before we set off, we had picked up two new sailmates â honeymooners! Â We started off around 5pm, which is when Christian likes to set sail as itâs not smoldering hot outside. Â But this means that, if youâre going far (Ios was about 25 miles away), youâll do a good bit of night-sailing. Â Itâs much easier to get queasy at night because you donât have a horizon to stabilize on. Â And unfortunately for the honeymooners, there was a boisterous swell that evening, and instead of a nice mama rock, falling asleep on the boat was more like a sport. Â I started off by sleeping on the deck because itâs nice and cool out there, but after the second time of being rocked off the bench, I decided it was safest to sleep in our cabin.
When the morning came, the honeymooners decided sailing wasnât for them, and so aborted ship three days early (forfeiting their money, again, some things mesh, some donât). Â This was also our departure. Â Saying goodbye to Christian for us was bittersweet. Â After so many others had not made it through, we felt like we had accomplished something by seeing out our sails until the very end. Â Christian opened up a world to us. Â We discovered places we would have never known existed. Â We discovered a lifestyle that we hadnât even thought of. Â And no matter how many dick jokes, thatâs something that Iâm very grateful to Christian for.Â
From Ios we caught a ferry to famous Santorini.  Due to its incredible cliffs, it has a different feel from the islands we had been frequenting.  We rented mopeds which gave us full access to the landscape.  ..And full access to likely death - weaving in and out of turns, traffic, shrubs, etc.  We chased the tourist crowd north of the island to Oia, known for its fantastic sunset.  We arrived a tad too late for first-rate photographic evidence, so just google âOia sunsetâ and youâll understand.
We climbed up a cliff nearby our hotel in Perissa and landed at Panagia Katefiani, a tiny chapel that overlooks the black sand beaches.
We planned our stint in Santorini so that we could meet up with Curtisâ friend Christian and his girlfriend Ashley.  Although Santorini isnât known to be a âparty island,â we found the loudest bar and danced our hearts out with them and their super groovy friends Andre, Vic, and Betty.
We spent our last night in Greece on a terrace in Fira, Santorini. Â I drank ouzo looking down on the Caldera, where boats, small and large, made soft ripples on the surface of the sea. Â And just like magic, fireworks! Â The perfect celebration to conclude the perfect holiday.