into the wild @wildmagazin - Tumblr Blog

fo0d

recently in france, …

evamyramay

usvsth3m

This was one of their featured stories yesterday:

(Click to enlarge).

So, is this real? We’ve done some serious investigative journalism - and this is what we’ve learnt:

1. There’s scant evidence for an abattoir called ‘R Lumb and Sons’ on the internet.

2. It looks photoshopped. If you...

wildmagazin

Yey, some trash. The butcher Morrissey. #smiths.

luckypeach

By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling.

Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-Prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists.

And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating.

Cooks & Chefs 2.0 hits newsstands November 26th.

themadfeed

Our friends at Lucky Peach have just announced their next issue, Chefs & Cooks 2.0, and we’re particularly thrilled that there’s going to be a magazine inside the magazine. And it’s entirely devoted to MAD Symposium.

In the sixty-page mini-mag, you can expect a selection of speeches from MAD3, beautiful portraits from Gabriele Stabile, recipes, and all kinds of other good stuff from Chris, Peter, Rachel, Dave, and the rest of their team.

It hits newsstands November 26. Can’t wait.