Apple Cinnamon Baked Oatmeal
Apple Cinnamon Baked Oatmeal 🍎🍂
Cozy breakfast alert! This is like dessert for breakfast but it's actually good for you. Warm, spiced, and filled with soft apples. Make it on Sunday and have breakfast ready for the whole week. Your kitchen will smell amazing.
Servings: 6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Difficulty: (Easy)
Estimated Calories: ~300-350 per serving
2 cups (180g) old-fashioned rolled oats (use gluten-free if needed)
2 cups (480ml) unsweetened plant-based milk (oat or almond work great)
⅓ cup (80ml) maple syrup or agave nectar
2 cups (about 2 medium) apples, peeled and chopped (like Granny Smith or Honeycrisp)
½ cup (60g) chopped walnuts or pecans (optional)
For topping: 1 tbsp coconut sugar or brown sugar mixed with ¼ tsp cinnamon
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar baking dish.
2. Mix Dry Ingredients:
In a large bowl, whisk together the rolled oats, cinnamon, baking powder, salt, and nutmeg.
3. Mix Wet Ingredients:
In a separate medium bowl, whisk together the plant-based milk, maple syrup, ground flaxseed, and vanilla extract until well combined.
4. Combine and Add Apples:
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples and nuts (if using).
5. Bake:
Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the cinnamon-sugar topping over the surface.
Bake for 35-40 minutes, until the top is golden brown and the center is set.
6. Serve:
Let it cool for about 10 minutes before slicing. Serve warm straight from the pan. It's delicious on its own or with a splash of extra milk, a dollop of vegan yogurt, or a drizzle of almond butter.
Make-Ahead Tip: This is perfect for meal prep! Let it cool completely, then cover and store in the fridge for up to 5 days. Reheat individual portions in the microwave.
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