Entree: Salamagundy, Main course: Powdered duck (fed w/ strawberries apparently) breast cooked w/ ale & artichokes & Lamb cucumber (lamb grown up to only 62kgs). Dessert: Brown bread ice cream & Sambocade. Cocktails: Fruit wine (apricot) & Dog's nose. Loved everything except for the dessert! ๐ ๐โจ #dinnerbyhestonblumenthal #hestonblumenthal #melbourne #foodie (at Dinner by Heston Blumenthal)
















