Got there at 8am and there was already 1hr+ queue. But all worth it... @lunecroissant beautiful pastries meticulously created. *4 of us waiting eagerly for our first bite. (at Lune Croissanterie)
trying on a metaphor
Lint Roller? I Barely Know Her
I'd rather be in outer space 🛸

Origami Around
Three Goblin Art
will byers stan first human second
One Nice Bug Per Day
Xuebing Du

Andulka
Keni
"I'm Dorothy Gale from Kansas"
Show & Tell
art blog(derogatory)
NASA

shark vs the universe
Aqua Utopia|海の底で記憶を紡ぐ
Cosimo Galluzzi

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Claire Keane
Peter Solarz
seen from Singapore
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seen from Malaysia
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@aaravenous
Got there at 8am and there was already 1hr+ queue. But all worth it... @lunecroissant beautiful pastries meticulously created. *4 of us waiting eagerly for our first bite. (at Lune Croissanterie)
Sesame, prawn toast. Poached egg. #brunch (at Ora Specialty Coffee)
Early brunch at Ora. Black pudding. Lamb + lentils. Sesame toast. Spiced tiffin egg. (at Ora Specialty Coffee)
I wouldn't mind some of this right now... Hand made prawn balls, bamboo shoots from the garden, wood ear fungus in pork bone broth.
Beautifully pillowy chiffon of black sesame drizzled with an indulgent matcha + white chocolate ganache. By @ren_mandy
Thinking about our meal at Lume. Jerusalem artichoke, praline, quince. Say what? In a dessert? (at Lume)
Course 9: sea corn and dairy cow. One of the top dishes of the meal. A little trickery involved - the corn is not corn, noodle is not noodle. Flavours were spot on full of umami. (at Lume)
Course 5 @ Lume : pearl on the sea floor. (at Lume)
Course 3: rare roasted quince, notes of chamomile and honey, duck liver, nasturtiums. (at Lume)
2nd course: oar congee made with entrails of calamari. (at Lume)
1st course: warm buttered dough, truffle, duck fat. (at Lume)
Simple can't get enough egg tarts. These are from cheung chau island - 郭錦記餅店. One of the best around.
Good morning Hong kong. It's hazy, hot + humid, but loving the food! #travellife #travelgram #hk #instadaily @ Kennedy town.
The most sumptuous char siu ever. Melts in your mouth, just the right amount of honey. @ lung king heen @jnny_huynh
Char siu bao will simply not be the same after this @lung king heen. #gluttony #yumcha #hk
Pistachio layer cake with cranberry, Earl grey custard, meringue. Really good balance of sweetness + fragrant fruit + nut. #brownbrothers #dessert (at Brown Brothers Winery)
Pan fried barramundi @ brown brothers. Golden skin, sumptuous flesh, creamy sauce of corn. Perfect wintery food, not too heavy but hearty enough. #winterfood #brownbrothers #travellife #victoria (at Brown Brothers Winery)