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@agastyanutrifood
This pandemic, the convention of you can only order savoury meals online has been debunked. After spending hours in the kitchen during the lockdown, we have established that it's completely possible to cook tasty meals in your own kitchen with safety. Binge on savoury homemade meals with the 100% Wheat Ki Shakti of Agastya Pasta!Edit55
https://agastyanutrifood.com/
The healthy way of having pasta!
To all the pasta lovers, ~Pasta is not unhealthy. It is a stealthy way to stay healthy! ~
Gone are those days of non-flour portions of pasta. Now give way to the transformed kinds of pasta made from brown rice, quinoa, lentils, chickpeas, and more. Are you pondering if these varieties do exist? If yes, are they healthier than the previous ones? To clarify all these doubts, you have to read further.
High Protein Pasta: Your healthy journey can start from having pasta made from chickpeas, lentils, or black beans, as these have both protein and fiber compared to regular pasta. This pasta can be prepared by grinding the beans or making bean powder and combining it with water. If you know how to make high protein pasta, then the kitchen is not far away! Get going.
Gluten-free pasta: With too many dieting options coming up every other time, we keep hearing everyone saying that consuming less gluten is healthy. Keeping that in mind, Agastya Pasta introduced a new variety called Quinoa pasta. While cooking this variant, it doesn’t turn out mushy and is higher in proteins than other gluten-free types of pasta. Quinoa also contains a high amount of fiber and iron, making it a yummy and healthier choice. Another added advantage of Agastya Pasta’s Quinoa variant is you can cook quickly, creating a more nutritious meal.
Whole-wheat pasta: Whole-wheat pasta, buckwheat pasta, brown rice pasta, lentil pasta, and other pasta options that serve as a side dish or full meal depending on how you like it. Whole-wheat pasta is packed with vitamins, minerals, proteins, and fiber. It depends on the portion size and the vegetables/meat/sauces that you would add to it, making it a whole different dish. Pasta gives you a chance to savor its flavors and enjoy its healthier versions.
Here comes the real indulgence! After gathering the right amount of info on the different healthy versions of pasta, you might still be struggling with preparing a healthy meal with all the goodness in it. If yes, we will make your task easier with the following tips:
⦁ Top it or toss it with multigrain pasta: Looking for a one-pot meal with meat in it? Adding meat to the traditional pasta or multigrain pasta is the best way. And, if you want your palette to be colorful filled with veggies, then adding protein can be avoided. While prepping a vegetarian pasta bowl, you can as well prevent sodium by adding flavored cheese. Pick your cuisine, and accordingly create a delicious plate. If you want to make Mediterranean version pasta, add veggies fresh/frozen/canned or simple veg tossed pasta. Some of the veggies that you can add are broccoli, eggplant, peppers, spinach, butternut squash, tomatoes, onions, and garlic.
⦁ Sauté or simmer – sauce is the way! I prefer adding sauce to my pasta, a plain canned/jarred tomato sauce and sum it up with sautéed veggies. Do you like it that way? Then pick a few sauce bottles from any grocery shelf (your favorite flavor) and whip a quick pasta meal. And if you don’t like the jarred options, then make any cream sauce at home with pureed butternut squash or pumpkin and season it with your favorite seasonings/herbs. Add flavor to the wholesome plate with some Greek yogurt or flat cheese. Sounds yummy!!
Suppose you are curious to know more about turning your pasta into healthier versions. In that case, it is time to fill your freezer aisles or grocery shelves with Agastya food pasta varieties and cook a healthy meal.
Source: https://agastyanutrifood.com/blog/healthy-way-of-having-pasta/
First-Date Impressive Pasta Dishes!
After months of being single especially in pandemic is almost like being stranded on the top of a mountain all alone. You can very well see things from there, but can’t move out, because if you do, it’s dangerous. Thanks to digital communication platforms and apps, it has made this period much bearable by helping us talk to our loved ones. This has largely supported singles to meet and interact with new individuals and also know them better. So, long months of boredom and patients have got you a date for yourself and finally the day as come you invite them over, but…. Are you just going to call them over and do nothing special? Agastya Pasta is here to fill that gap and impress your date on the first meet. How? Here’s how!
#1
Date Night Pasta Carbonara – If you have an evening date and it’s almost time for dinner, with a glass of wine, this cheesy spaghetti pasta dish and set the mood right for the rest of the evening. A quick and easy recipe that is perfectly portioned for two.
Ingredients: ⦁ Olive oil ⦁ Garlic, crushed with skin on ⦁ Day-old bread that is ripped into pieces ⦁ 1 large egg plus 3 large egg yolks ⦁ Cheese ⦁ Black pepper ⦁ Chicken/paneer (you can also use thick-cut bacon) ⦁ Spaghetti ⦁ Thyme, for garnish (completely optional)
Instructions –
⦁ Medium heat a saucepan and add in 1 tablespoon of olive oil and 2 cloves of crushed garlic (skins still on). Saute for 1 minute, then add in baguette pieces, tossing to coat. Cook until golden brown, then remove from heat and allow to cool slightly.
⦁ Get a large mixing bowl, mix egg, egg yolks, cheese, and black pepper. Stir it well, then place it aside.
⦁ Boil water in a large pot, then add Agastya Pasta in it. Cook until al-dente, approximately 8-minutes. Reserve ½ cup of the pasta water for later on.
⦁ Meanwhile, dice the meat/paneer into ½ inch thick pieces. Cook in a large saute pan over medium heat.
⦁ Once Agastya Pasta is al-dente, remove pasta from boiling water and place into the meat/paneer pan. Stir the pasta around to soak up all the drippings.
⦁ Spoon a few tablespoons of reserved pasta water into the egg mixture, whisking the entire time. Then transfer it all into the egg bowl, stirring to combine.
⦁ Transfer everything back into your large saute pan, add in the remaining ½ cup of pasta water, and cook over low heat for about 3 minutes, stirring constantly. The spaghetti pasta will be done once it thickens up and has a creamy consistency!
⦁ To serve, place on two plates and top with breadcrumbs and thyme.
Happy date night!
#2
The Romantic One Pot Pasta Diavolo This Agastya Pasta dish is a perfect main course for a date night or any night of the week. Cook and they will love every bite of it.
Ingredients ⦁ Garlic ⦁ Olive oil ⦁ Red pepper flakes ⦁ Diced tomatoes, drained ⦁ Coconut milk ⦁ Sea salt ⦁ Black pepper ⦁ Agastya pasta (Spaghetti/Penne/Fusilli)
Instructions: ⦁ Heat olive oil on medium heat and add minced garlic and red pepper flakes in a deep pot. Saute 2 minutes until fragrant.
⦁ Add in tomatoes, coconut milk, and water. Add salt and pepper and stir to combine.
⦁ Blend the sauce in the pot for about 1 minute.
⦁ Bring the sauce to a boil and add Agastya pasta. Cook until pasta is al dente, about 10 minutes.
⦁ Serve and garnish with fresh basil. They will experience – love at first bite.
Notes: If you don’t like spicy food – reduce the number of red pepper flakes or eliminate them. The dish will still be delicious!
Power your brain with Agastya Pasta’s 100% Wheat Ki Shakti! Made from natural and handpicked ingredients, that is packed with health and nutrients to keep your brain active all day long.
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The Germans have their spaetzle, while the Polish have pocket-like pierogis. Meanwhile, pasta is linked to Italian cuisine since it has been a staple in traditional Italian cooking for the longest...
How much will you pay a professional chef to know their secrets of cooking fancy and flamboyant pasta in minutes? You must have tried to c...
Know Your Pasta!
The Germans have their spaetzle, while the Polish have pocket-like pierogis. Meanwhile, pasta is linked to Italian cuisine since it has been a staple in traditional Italian cooking for the longest time. But today with the emerging world we live in, pasta is widely loved by many regions of the world.
Pasta is a very much cherished cooking staple—reasonable to make, yet flexible enough to transform into such a significant number of dishes. Numerous nations have their own variants of this flour, egg and water mix.
Pasta is unquestionably something other than spaghetti noodles hurled in pureed tomatoes. The noodles have changes in cut, shape and thickness. Today, numerous eateries use pasta as the base for a bunch of plans, and add Asian fixings to make combination dishes or revamps of the works of art.
The sort of Pasta you have plays a tremendous factor on the sort of sauce, oil and fixings you pair it with. Here are some pasta profiles for you to gauge and know your Pasta!
You can reproduce a chef’s work of delicious pasta with Agastya pasta and essential ingredients of your kitchen. All you need is fundamental knowledge about the pasta in your pan and how it reacts to all the ingredients you plan to put in.
How to cook/boil pasta – Pasta is cooked or boiled depending on its texture and shape. It takes a few minutes for some, on the other hand, it can take a lot longer for others.
Tips to remember: ⦁ Pasta should be cooked in an ample of water, if you use less water then the pasta pieces will stick together. ⦁ Add a pinch of salt to the boiling pasta to make sure that the pasta does not break. ⦁ Don’t put a cover on the pot. ⦁ It is never a good idea to cook two different types of pasta together unless they are of the same size and shape. ⦁ Test the pasta by breaking in with your fingers. A white line in the centre means it needs a little more time. ⦁ Drain the pasta and shock with ice-cold water so that it stops cooking. Toss it with a few drops of olive oil to keep the pieces from sticking to each other. ⦁ Get the pasta sauce on the pasta immediately after you drain it. The pasta cools down quickly and starts sticking to each other without a sauce to keep them apart.
Also, not all pasta tastes better with sauce. Some are better when left alone.
(A CREATIVE OF DIFFERENT TYPES OF PASTA)
Fusilli Pasta –
Agastya Fusilli is one of the most common pasta types that you will find. It’s made by wrapping thin strips of pasta around long skewers and then cutting them into multiple pieces. This type of pasta needs slightly longer to boil so leave it on for around 13-14 minutes. Buy Fusilli pasta online to treat yourself with a delicious Sunday meal.
Penne Rigate Pasta –
Agastya Penne is a cylindrical pasta, it is slightly hard and thus it takes longer to cook but it pairs really well with chunky and cream-based sauces and vegetables. They cling to penne making it a real delight to eat.
Macaroni Rigate Pasta –
The world-famous Mac and cheese. Agastya Macaroni rigate pasta blends well with thick cheese sauce and the taste of vegetables compliments the taste of the pasta. Macaroni pasta requires more time to boil compared to other pasta.
Now you know the theory, let’s put it to practice!
Low in calorie and carbs, and high dietary fibre and micro nutrients. Fusilli pasta is your go-to pasta for an instant and healthy meal!
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PASTA & CHILL!
During this Quarantine, we’ve been bombarded by subliminal pressure of trying to ‘do’ in order to be productive. But, are we really being productive by just moving around? Well, if that isn’t the case, then you are simply tiring yourself. You can use this time well to introspect yourself, instead of experiencing an underlying restlessness when there is an attempt to ‘do’ rather than just ‘be’.
Now that we are loosening up, why don’t you take your favourite spot on the couch, throw your legs up on the table and chill. But, wait; there is one way we can complete this chilling session with some quick and easy high-quality pasta products from Agastya Pasta.So, let’s hit the kitchen to Pasta-&-Chill!
Dish #1The Quickie-
Indian Style Pasta Most of the Indians do love the traditional Italian pasta dishes, but there is an equal number of people who love to add a touch of Desiness to an International dish.
Follow these simple steps and do the balle-balle!
●Boil Agastya multigrain Ragi Pasta in hot water
●Drain the water and add salt and a dash of oil. Set aside
●In a separate hot pan, add butter
●Add 1 tsp Jeera. Finely chopped green chilli
●Chopped Onions
●1 tsp Garlic paste
●Stir it well. Then add chopped tomatoes
●Add, Mirchi powder ½ tsp, turmeric ½ tsp
●Add a pinch of salt
●Put Agastya Ragi Pasta in the pan
●Mix it well with the cooked masalas
●Serve Plate it, chow it!
Dish #2 One Pan Pasta!
Yes, you heard it right! One Pan Pasta is a trick to make Agastya pasta without staggering cooking vessels in your kitchen sink. This is not a typical way of cooking pasta, but if you are on a move and don’t want to spend much time on it, then this is surely the way to go!
Follow the steps below:
●Pick the biggest pan you can
●Chop garlic, chilli and onion very thin
●Add a dash of sliced chilli
●Place Agastya whole wheat spaghetti shaped pasta on the pan
●Do not put the pan on the flame yet
●Place all the sliced ingredients in the pan
●Sprinkle some basil leaves over
●Add two cups of water to the pan
●Now turn on the flame and keep stirring
●Use a pair of tongs to rotate it
●Sprinkle some salt and pepper over
●Once it’s dry, grate some cheese on it and stir again for a creamy, yummy texture
●Serve hot! Yum yumm yummmm!
Dish #3 Creamy Pasta Carbonara
The classic Creamy Pasta Carbonara is one of the simplest pasta dishes to make. This can be made in one pot as well. If you’re bored with morning cereal breakfast, or chappati and veggies for lunch, or rice and gravy before bedtime, then this is certainly the perfect Agastya Pasta dish for a change!
●Add Agastya whole wheat pasta – Penne pasta in a pot
●Boil the pasta till it’s cooked and drain the water out
●Keep the pasta in the same pot
●Add one cup of cream
●Two egg yolks
●Cooked sliced bacon or meat of your choice
●Add freshly grated parmesan cheese
●Keep stirring it slowly
●Plate it, grate some extra cheese and serve hot! Creamy With 100% Wheat Ki Shakti!
Now that you’ve got your hands on these creamy, yummy and tasty Agastya whole-grain pasta recipes, you may proceed further to relish and enjoy your Pasta-&-Chill time!
Source: https://agastyanutrifood.com/blog/pasta-chill/
When hunger strikes, you strike back with delicious, yummy, flavourful and healthy Pasta treats!
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Imagine this… It’s a beautiful day, birds are chirping on the window, windchimes in the house echoing with tunes of nature, and your little one in your arms lying peacefully, until IT’S MEAL-TIME! A parent’s worst nightmare comes alive when they realise that their little one is a fussy eater, who…
We at Agastya, understand every parents’ ordeal and hence have come up with tasty and yummy solutions for your kid’s every need!
What’s more desi than embracing the food and culture of other regions of the world and giving it our own twist? Over the last few years,...
What’s more desi than embracing the food and culture of other regions of the world and giving it our own twist? Over the last few years, our desi flavours have rocked the taste buds of the people internationally. The mouth-watering masalas have given a magical touch to different cuisines of the world making them more appealing, delightful and exotic!
With Vermicelli (Sevai-in Hindi), everyday is a celebration! Be free to experiment and create your own cuisine with the soft, delicious and appetizing Vermicelli! Don’t wait, go on!
https://agastyanutrifood.com/
We manufacture and supply Pasta, Vermicelli and Roasted Vermicelli made from the finest Multigrain and Durum Wheat from India.
We manufacture and supply Pasta, Vermicelli and Roasted Vermicelli made from the finest Multigrain and Durum Wheat from India.
Agastya Nutrifood is one of the biggest Pasta, Vermicelli and Roasted Vermicelli manufacturing company in India & UAE.
We love what we do, and we don’t see the point to be mediocre in any aspect.Our aim is to give consumers nothing but the best without comprising on the quality and easy on the pocket. If it’s Agastya, it’s quality!