Choosing The Right Vehicle For your Mobile Food Business
There's a quiet revolution taking place all over the world. It is changing the way we eat, the way we work, and even the way we think about food. This is the street food revolution and it has finally made great food accessible to not just foodies, but also the chefs and business owners who aspire to be in the food business.
Starting a brick and mortar food business has its own set of disadvantages: you are tied to a specific location, the startup costs are incredibly high, and you need a large staff to keep the restaurant in tip-top condition. In contrast, a mobile food business requires a chef or two, a vehicle, and a nice corner of the street. A mobile food business can move anywhere through the town or city, delighting foodies everywhere. The low cost of running a mobile food business has finally made difficult to find cuisine available to the general public.
Before starting a mobile food business, however, you need the right equipment. Choosing the right vehicle is crucial to your business success. The vehicle is not just your kitchen, but also your pantry, transport, and mobile advertising.
There are a number of options available to the aspiring chef when it comes to picking a mobile food vehicle. These vary in size, purpose, cost, etc. AJC, one of the leading catering trailer manufacturers, makes a vast range of models meant for many different uses. A brief overview of the AJC mobile food vehicle range can be seen below:
Mobile Food Vehicle Sizes and Prices
This is a no brainer: the larger the vehicle, the more square feet of area you have to put up different appliances. However, not all businesses need a huge vehicle. Some food businesses can get by perfectly with a small kitchen and a serving counter. Depending on your requirements, you have the following options available:
1. PushcartsPushcarts have long been a staple of the mobile food business. Pushcarts can be used to sell everything from hot dogs and sandwiches to ice cream and beverages. Pushcarts manufactured by AJC are compact at 165cm long, 80cm wide and 220cm high. They can be customized with gas systems, lighting, batteries, and additional cooking equipment. Prices start under £5000.
2. Catering TrailersCatering trailers can be hooked on to a vehicle and offer anywhere from small, single service kiosk space to large haul trailers up to 22 feet long. Some of the trailers in AJC's catalogue are:
A small trailer perfect for venues with limited space, the Compact is 2m long and 1.53m wide with a single service window. Prices start as low as £4,660.
The Regis line by AJC is versatile, with sizes ranging from 8 feet to 14 feet long. These are perfect for running a food business on the go with enough room to accommodate more than one person. The price for a standard 8' Regis is £5,185, going up to £8,885 for the Regis 14' with AL-KO chassis.
A deluxe trailer with sizes up to 20 feet, the Trademaster is the trailer of choice for those who are serious about their food business and see considerable traffic. The Trademaster ranges in prices from £10,340 to £19,410 for the 20' long model.
The finest catering trailer built by AJC, the Eventsman is available in sizes ranging from 12 to 22 feet. A moulded roof provides protection from the elements, while a large cooking area gives aspiring chefs the freedom to express their creativity. As a premium catering trailer, the Eventsman's prices range from £15,030 to £21,690 for the top end, 22' long model.
3. Catering VansCatering vans are more versatile than catering trailers. A catering van can be parked virtually anywhere with minimum fuss. AJC manufactures a number of catering vans, such as:
The Vanmaster is as simple and efficient as it gets: a standard van up to 19 feet long powered by a 2.2 litre HDI diesel engine, plenty of equipment including an electric water pump, chrome plated worktop supports, instant hot water heater, and lots of storage space. Prices start from £25,223.
The V-Class combines the low floor design of a trailer with the efficiency and ease of use of a van. Body sizes can be customized up to 19 feet, and the van itself is powered by a 2.2 or 3 litre HDI engine.
Jiffy trucks are smaller, compact alternatives to larger vans. They can be used to sell a variety of beverages and eatables. Jiffy trucks are geared towards display and have a lot of storage space for a variety of goods. AJC's Jiffy trucks range includes the entry level Panino and goes all the way up to the high-end Barista van. Prices for Jiffy trucks range from £23,495 for the Panino to £35,995 for the Barista.
The City Mega is a very versatile small van that can be used to sell a single product. City Mega vans may be sold with or without access doors. The design is geared towards mobility, allowing the van to be parked in venues where space is limited. The City Mega starts at £15,050, up to £18,700.
Rental Options for Mobile Food Vehicles
Buying a brand new food vehicle may not be in the best interests of many new food businesses. AJC provides extensive options for businesses to hire its Regis range of vehicles for as little as £140 per week per vehicle.
All vehicle rentals are done through Cannon Mobile and require a 12 week contract. Prices start as low as £140 per week, meaning a minimum of £1680, plus VAT. The rental vehicles are all fitted with standard catering equipment, and can also be customised as per demand. Additionally, the trailers can be branded as per your business requirements.
The mobile food business is soaring. Now is the best time to invest in a quality mobile food vehicle and take part in this burgeoning new trend. You can view AJC's range of catering trailers here.