Part 2 of my “No Bull” Rabo de Toro dinner inspired by @jamesblickspain #MyArtEscape 🍴🇪🇸 Keep reading… I’ve been watching James’ videos since before I went to Madrid last September and while the tourist industry has changed dramatically since that time, he and his wife Yoly have been keeping his grounded, travel-lust fan base inspired by offering DIY traditional Spanish food tutorials. You can find the Rabo de Toro and Patatas Bravas recipes and demos on their YouTube channel. The recipes for Champinones Al Ajillo and Torta de Santiago (Swipe) I’ll add to my blog hopefully, next week… 🍷 Pintia 2015 Toro @temposvegasicilia was the perfect pairing partner and can be found @winebythebay in Miami. I first had this wine in Madrid and purchased it at @licorescabello — Madrid’s oldest wine shop. 🍇 For wine newbies like me, Tinto de Toro is a synonym for Tempranillo (100%) Note: Patatas Bravas is a Tapa & not a side. Everything pictured here and my previous post, plus more was consumed in stages over many glasses of wine. 💃🏽 (at Miami, Florida) https://www.instagram.com/p/CH_J_ZdL42_/?igshid=szzisth56ngc
















