Vegetarian 3 bean chilli with gluten free #keto biscuits, anyone? Recipe for the biscuit is below, bc we all have our own super secret family chilli recipe and why mess with a good thing...am I right?! . . Ingredients: 1 ½ cups almond flour ¼ tsp salt 1 tbsp baking powder ½ tsp garlic powder ½ tsp onion powder 2 large eggs 1/2 cup room temp creamed cream cheese (I used @boursin_canada ) 4 tbsp unsalted butter melted 1 tbsp nutritional yeast (optional) 3 sprigs of thyme (de-stemmed) . . Preheat oven to 450. Use cooking oil to spray muffin tin. Mix wet with wet and dry with dry, then mix the dry to the wet. Scoop into to tins and bake for 10-12 mins until golden on top & a toothpick inserted comes out clean. Makes 9 biscuits. . . So good!! (at Toronto, Ontario) https://www.instagram.com/p/B8ZgHeoB1KM/?igshid=139u6hhzzzh5g











