Eat something culturally new. While walking through Melville, a bohemian suburb of Johannesburg, me and my sister came across these lovely things. 🔝 The croissant-doughnut hybrid 😱😍 Dominique Ansel, a French pastry chef has created the most wonderful thing that I have tasted in a very long while!!! Each batch of Cronuts takes approximately three days to prepare. (Patience is key 😏) Day one consists of mixing the dough, then letting it ferment and rest overnight. Day two, butter is incorporated, and hundreds of sheets of dough are layered together before the dough rests again. On day three, the dough is cut, formed into the Cronut shape, and left to ferment again. Once each has tripled in size, Cronut by Cronut is fried in grapeseed oil, filled with cream, rolled in sugar, and finished with a glaze. Every bite taste like a mild form of heaven 😍 This was such a nice experience and I recommend to everyone!!