Academy of Pastry arts: Academy of Pastry Arts has designed a curriculum according to International standards, with exposure relevant to the industry. The students get hands-on practical experience and entrepreneurship skills which are apt and expertise to plan and implement the training. The institute accommodates only 15 in a batch as it is more feasible, flexible and convenient for them to exchange ideas and obtain knowledge through discussion. This Academy is situated in Mumbai, Bangalore, and Gurgaon. It has its presence in Malaysia. Singapore, Philippines, Indonesia, Delhi. The course covers all the fundamental aspects of cooking inclusive of cake, pastries, confectioneries, bread, pies, tarts, chocolates and desserts, the science of ganache and confections. The duration of the diploma is for one year. International culinary institute Switzerland: They offer courses with certification and BA (honors) in International culinary arts. They have a distributed study plan of 70% theory and a 30% practical approach. The course equips students with training in the kitchen along with management skills which are required to excel in that field. Students will have the unique experience of experimenting with recipes from different countries. Culinary Institute of Barcelona: The Institute promotes opportunities with a unique combination of innovation, and creativity required in addition to management skills required to excel. The city is an established cultural and gastronomic center where many people travel to experience cultural, culinary, variety and economic and entrepreneurial expertise. Study in Adelaide, Brisbane, Sydney, and Melbourne: The diploma course offered by the above University provides an explorative experience of discovering the artistry involved in baking and making confectioneries. This further provides basic to advanced skills that are required in the food Industry. The students can creatively craft a variety of confectioneries including pastry, gateaux, marzipan, figurines, and chocolate pieces. French culinary topics with Australian units craft a unique study plan for the students. When the skills are practiced appropriately, paving a way for Industry and campus placement, imbibing confidence and competence necessary for the Industry. Progressive career paths: • Pastry Chef• Executive Chef• Restaurant Manager• Patisserie Manager• Food and Beverage Manager• Catering Manager• Cake DesignerWhitecaps International School of Pastry: This University provides world-class Infrastructure with renowned faculty, scholarships, and collaboration with Universities abroad. The courses are designed and structurally planned with the execution of the minute details of pastry and cake baking. The standard curriculum is revised and updated according to the recent industry trends. They have long-term courses and short-term courses that are strategically designed and planned in alignment with the Industry and the students. Hands-on-practical experience with Excellency: Course details: • 6-month Industrial exposure in Hotels• 1-week Entrepreneurship Experience• Food photography Classes• Exceptional Training under Renowned Pastry Chef and ChocolatierCake Engineering: From magnificent wedding cakes, birthday cakes, and modern cakes, themed cakes according to the occasion, this special course offers: Course details: • Duration 150 hours(theory and practical) distributed across 4-5 weeks• Timings: Monday to Friday: from 10 a.m. to 4 p.m.• Practical training from renowned experts• State-Of-Art Infrastructure• Cutting-Edge technologyA program designed for bread making of various types that are further classified as bread, cookies, chocolates, cakes, tarts, sugar art, and desserts, to cake decorations.• The syllabus that is not confined and can be chosen from the vast world of Pastry and Chocolate making• Training by Industry expertsBangalore Culinary Academy: Bangalore Culinary Academy offers many curricula designed programs from amateur chefs to professionals. The Institute hones student’s culinary skills with management skills. They offer a basic diploma to advanced diploma in culinary art to make them proficient within the Industry. They have scholarships offered to deserving candidates who have good scores in their high school. In addition to the above benefits, students can get 100% job placement in many countries abroad. Eggless Cakes and Pastries: This training is designed for students who are enthusiastic about baking, and the various agents added to enhance the fluffiness apart from the egg. Classic desserts, travel cake, tarts, cookies.Culinary school of arts and science offer customized tailored programs according to the Industry requirement. The course equips the students with the skills that are prominent and relevant to the Industry. The school of bakery and Patisserie is gaining importance because of its wide range of applications in the Food Industry. The opportunities after having learned the course are vast in the Food Industry with entrepreneurship and owning an establishment. International exposure in the food industry provides a vast cultural and unique delectable experience that is available in different countries. The exposure to different tastes with a variety of dishes of prominence in various countries makes it vast enough for a student to choose the course. This intrigues them to explore varied ingredients in dishes that are delectable and exotic. The exquisite presentation skill apart from the culinary experience renders this course impeccable and unique. The creativity and innovation while using the ingredients and making the dish an entirety requires expertise, and thus will be accepted widely. The zeal, patience, passion in the field drives the individual’s adaptability to varied cuisines. Many people have tried innovative methods of cooking channels from which they obtain popularity in accordance with their creativity, and enhanced innovation with the delectability that is effusive. The art and science of baking were prominent in western countries which are gaining popularity even in various other countries due to the increased adaptability for the taste and the texture. Confectioneries such as chocolates, meringues, and macarons use different methods and ingredients while baking. The décor and the themes used in the cake makes it suitable for any occasion. Celebrations are made easy with customized cakes and confectioneries suitable for special occasions. Pies and tarts which were popular in Western countries are widely accepted by other countries because of the taste and the uniqueness of the baking dish. The cakes and chocolates are attractive to the toddlers evoking their attention towards the same. The culinary art and science of baking and Patisserie have gained prominence because of its wide range of applications in the food industry. The traditional methods of baking are modernized with the use of sophisticated technology and the innovative approaches used in baking the cake and patisserie making. The fusion of traditional methods with modern approaches has popularized the courses in baking and confectioneries.
