Hot off the press here is Valentines 2014 menu
Oyster Tasting ~ ceviche with apple fennel, gratin Florentine, fresh on a half shell champagne gele & northern divine BC caviar
Seared Qualicum Beach Scallop ~ pork & shallot crumble, cauliflower veloute, vanilla pickled onion petals
Game Hen Breast & Leg Ragout ~ sesame rice flour gnocchi & kimchi cabbage, white soy cured free range egg yolk, cilantro & red pepper puree
Potato Wrapped Halibut Roast ~ bacon dashi stock, daikon cake, confit Tokyo turnip
Braised Bison Short Rib ~ smoked boerenkaas and celery perogie, apple braised kale, pressed carrot
Tofu & Shitake Cabbage Roll ~ ginger soy glaze bean & leek cassoulet, mushroom cornbread & pudding
Warm Chocolate Fondant Cake ~ camelia cremeaux, passion fruit sorbet
Tahitian Vanilla Pot de Creme ~ pistachio finacier, raspberry mousse
3 courses $59, pairings $29
4 courses $69, pairings $37
This special menu is available on Friday, February 14th and Saturday, February 15th.
Reservations are highly recommended - call us 250.414.6739 or reserve online