why did I just cry from the Lego Batman movie and why was is so beautiful?
-👽
because that movie is absolute cinema
i don't do bad sauce passes
I'd rather be in outer space 🛸
we're not kids anymore.

祝日 / Permanent Vacation

pixel skylines
art blog(derogatory)
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AnasAbdin

tannertan36
Aqua Utopia|海の底で記憶を紡ぐ
$LAYYYTER
Cosmic Funnies

Product Placement

#extradirty
Show & Tell
"I'm Dorothy Gale from Kansas"

Kiana Khansmith

Janaina Medeiros
No title available
NASA

seen from United States
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seen from Brazil
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@basketcasekilljoys
why did I just cry from the Lego Batman movie and why was is so beautiful?
-👽
because that movie is absolute cinema
I miss them. c':
colored two of my favorite pages from s0 manga!! anyway here's yami yugi straight up killing a man with an exploding air hockey puck
we could go back to telegraphs instead of social media. send your mutuals unspeakable strings of morse code at 4:30am
.- …. …. …. …. …. / ..-. . .-.. .-.. / -.. --- .-- -. / .- -. -.. / -… .-. --- -.- . / -- -.-- / .--. . -. .. - … / - --- -.. .- -.-- / -.-- . --- .-- -.-. …. / --- ..- -.-. …. / -.-- --- ..- -.-. …. -.-.-- -.-.-- -.-.-- -.-.-- / … . -. - / ..-. .-. --- -- / -- -.-- / - . .-.. . --. .-. .- .--. ….
personally i prefer semaphore
so prefacing this with the fact that I know that the fun is sorta taken out of this by me translating, but not everyone will have the energy to look it up themselves, so I figured I'd help out.
Morse code: AEEEEE FELL DOWN AND TROKE MY PENIT TODAY YEOWCE OUCH YOUCH!!!! SENT FROM MY TELEGRAPH
Semaphore: NO NOT YOUR PENITS
yeah okay ill reblog that
earlier this week Twitter user ppuccin0 tweeted about a fashion article that advised against tops with large floral patterns, saying the wearer was in danger of looking like a "ロマンティックおばさん," or a "romantic auntie." the tweet went viral with many agreeing that a "romantic auntie" sounded like a very nice thing to aspire to be, and some even posted illustrations or photos tagged with the trend
illustration by Toyota Yuu (author of Cherry Magic)
illustration by 141shkw/Sora Midori (author of Beautiful Curse)
photos by Takinami Yukari (author of Motokare Mania and Watashi-tachi wa Mutsuu Ren'ai ga Shitai or "We Want A Painless Romance")
illustration by m:m (mangaka of Matataki no End Roll)
illustration by ooinuai (mangaka of Onikui Kitan)
illustration by ma2 (mangaka of The Reason We Fall In Love)
BONUS:
Twitter user WomeGa55 drew some art of “Romance Auntie x Combat Auntie”
IT GOT BETTER
three cheers for sweet reanimation
can't believe there's no "which OFF element are you?" needlessly accurate uquiz to tell me whether i'm smoke, metal, meat, plastic or sugar
We are so bat
eat an entire can of sweetened condensed milk. you deserve it.
(sigh) okay... (CRUUEEENNNCH....) (SCREEEEEENCH...) owie.. (CRUUEEENCH)
this is one of the most rewarding things about posting self care tips on this site. witnessing people's lives getting better in real time. this is why I post
Remember that "three items from the store to make the cashier most uncomfortable" meme? Apparently I accidentally found a winning combo tonight at the corner store, one of the usual clerks shot me a really weird look when I was checking out with these
Jimmy Budgett
Wasted away again in Meageritaville
woah guys Im so normal about them being back and better than ever haha
He is a Michelin star chef
Help make our wish come true! Season 2 is in your hands!
This will probably get lost in my sea of reblogs but here's some Fairly Oddparents art of mine.
I've used some reference from @vampiredrooling 's style
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
@mrs-bingley
Reminder - in the US, you can't copyright recipes. (This is why online recipes tend to have stories wrapped around them - you /can/ copyright the story. But the recipe directions are exempt from copyright.