Hobo Cornbread
What could be a lot better than campfires and s'mores and hobo pies? Well, summer camping season may be over however is the time to work with your home fire pit while in the crisp, fall air. So don't put those pie irons away yet. Invite some friends over, kindle the fireplace and check out out this hobo best cornbread recipe.
1 cup corn meal
1 cup flour
1/2 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/4 cup oil
Mix the dry ingredients in a large bowl. Add the rest of the ingredients and beat which has a spoon until smooth without over beating. Spray the irons with cooking spray and spoon in enough batter to pay the foot of the iron about 1/4 inch thick. Secure the iron over hot coals for 3-5 minutes. Never turn over. Open the iron and try out the bread. If it is still sticky, close the pie iron and return to the coals.
This cornbread is utterly delicious served with chili or beans or soup. Or else you can butter it and drizzle with honey for your stand-alone treat.
Additionally you can bake this cornbread in small bread pans for 18 to twenty minutes at 350 degrees. I often quantity recipe and bake it inside a 9 x 13 pan for 20 to 25 minutes.
Try slicing the warm cornbread and hang up on the serving plate. Spread with oleo and pour a dipper filled with cooked beans over the top.