Bianca Marton Vegan Chocolate

Luxury dairy free chocolates. Lovingly hand-made with high quality ingredients. Amazing taste, great texture and overall goodness. Fresh, natural, delicious and dairy free, suitable for vegans.

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Item of the Day: Box of 12 Assorted Truffles

Luxury Vegan chocolate truffles created from 100% natural and dairy free ingredients. Each one is the product of a loving and careful design, ingredient selection and artisan hand-making. Indulgent yet healthy with lovely natural flavours.

✓ Dairy Free

✓ Natural Ingredients

✓ Organic Chocolate

✓ Vegan 

  Each box contains a selection of the best and freshest seasonal truffles as well as your favourites, but you can have your own choice too.

Buy here

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Item of the Day: Mango and Chilli Truffle

For those who like it hot

Chili infused organic dark chocolate ganache with tasty mangoes and a lovely slow-release hotness

Ingredients: 57% organic dark chocolate, organic coconut cream, mangoes, sugar, fresh chilies, cayenne pepper

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Some pictures from Brentford on Sunday

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We're at Brentford Market today!

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We'll be at Brentford Market from 10am-2pm tomorrow, so come and see us then!

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Item of the Day: Dark Chocolate Bar with Whole Roasted Hazelnuts

You just have to love whole roasted hazelnuts with chocolate. These robust, handmade dark chocolate bars allow you to enjoy this lovely combination. 

Made with a special 75% organic dark chocolate from Tanzania and home roasted whole hazelnuts.

Buy here

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Item of the Day: Box of 6 Assorted Truffles

Luxury Vegan chocolate truffles created from 100% natural and dairy free ingredients. Each one is the product of a loving and careful design, ingredient selection and artisan hand-making. Indulgent yet healthy with lovely natural flavours.

✓ Dairy Free

✓ Natural Ingredients

✓ Organic Chocolate

✓ Vegan 

Each box contains a selection of the best and freshest seasonal truffles as well as your favourites, but you can have your own choice too.

Buy here

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Allergy Advice and Shelf Life

Allergy Advice

Dairy: Please note that while the dairy free truffles do not contain any added dairy ingredients they are made in an environment that is not completely dairy free. Therefore they may contain traces of milk. 

  Other Potential Allergens


Nuts: I use hazelnuts and peanuts in some of my truffles. Because the environment is not completely nut free there may be traces of nuts. 

Gluten: The ingredients used in these truffles are naturally gluten free - with the exception of the single malt whiskey truffle - but they are not made in a completely gluten free environment and are not certified as such. 

Soya: Small amounts of soya will be found in most truffles as soya lecithin is used as an emulsifier in the chocolate production. 

  Shelf Life and Storage

Fresh truffles with natural ingredients that contain no preservatives have a relatively short shelf life. I make all orders fresh and post them immediately to ensure that you get them in the best condition.  To enjoy them at their best you should eat them as soon as possible, preferably within 10 - 14 days. 

The flavours and aromas of truffles are best enjoyed when they are fresh and at room temperature (ca. 20 0C).  If you need to store them for a few days please keep them in a cool dark place or in the fridge. If you kept them in the fridge please allow them to warm up to room temperature in their box before eating them.  

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(from left to right) Raspberry, chocolate, and coconut fudge. All dairy free, of course! Taken at the Brentford market last week.

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Item of the Day: Dark Orange Truffle

Organic dark chocolate ganache infused with fresh orange zest 

Ingredients: 57% organic dark chocolate, organic coconut cream, fresh ornge zest

Buy here

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About Bianca

You cannot hear me speak now, but if you could your first question would be - where are you from? Well, I am originally from Hungary but my career moved me to West London nearly 16 years ago with my family. It was meant to be a short assignment, but things have a way of working out differently. This is my home now and I love it but whenever I visit Hungary I am home there too.

Here I am, doing what I love to do: making chocolates that put a smile on people’s face. It is great. But how did I get here?

It was not straightforward. After getting a degree in economics I worked in large corporations in various planning and logistics roles. I had a busy life that did not leave a lot of time to look beyond the immediate demands of family and work. Then the time came when I got tired of it and wanted to do more for myself. A re-organisation helped me leave corporate life. First I became a coach and met a lot of people who were unhappy with their lives and tried to find out what they really wanted to do. Although coaching felt good, something was still missing. Coaching was a real eye-opener. I realised that I did not get where I wanted to be either. I decided to apply self-coaching and find the answer.

I did just that. The first discovery I made was that I love creating something tangible. The second one was that I love it when people are happy around me and when I can contribute to it in my own way, be it a laugh, a chat or a particularly nice meal. I always loved baking, so at first I thought I would start doing that again. Then I discovered that I could work with chocolate, and I knew that this was it for me. I took to it immediately. I love everything about it and I am very happy doing it, and that is  important to me. I believe in happiness. Happy people live better lives, are healthier and care more for others. I am happy when I make my truffles and I know that this makes a real difference. I am happy to know that my truffles give you some extra joy when you need it. 

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Item of the Day: Garden Mint Truffle

Dark chocolate ganache infused with fresh mint leaves

Ingredients: 57% organic dark chocolate, organic coconut cream, fresh mint leaves

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From the market today. Weather not so great at the start, but by the afternoon that torrential rain had transformed into beautiful sunshine! Shame it didn't happen a little earlier.

We'll be in Brentford on Sunday from 10am - 2pm

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Richmond Market Today!

We're currently at Richmond market in Heron Square. We'll be here until 3pm, so why not come and find us?

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Item of the Day: Coffee Truffle

Lovely, smooth dark chocolate and coffee 

Ingredients: 57% organic dark chocolate, organic coconut cream, espresso

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Item of the Day: Hazelnut Truffle

Dark chocolate ganache with freshly roasted and finely ground hazelnuts. Covered in dark chocolate.

Ingredients: 57% organic dark chocolate, organic coconut cream, ground roasted hazelnuts

Buy here

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Item of the Day: Raspberry Truffle

Dark chocolate ganache with coconut cream and lots of raspberries

Ingredients: 57% organic dark chocolate, organic coconut cream, raspberries, sugar

Buy here